Commis I

We are looking for a highly skilled and experienced Commis I & DCDP to join our team at Rakabi The Fern, with 1-3 years of experience in the field.

Roles and Responsibility

• Assist in preparing and cooking high-quality dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Develop new menu ideas and recipes to enhance the dining experience.
• Ensure all food products are stored properly and used efficiently.
• Participate in inventory management and ordering supplies as needed.

Job Requirements

• Proven experience in a similar role within the hospitality industry.
• Strong knowledge of food preparation techniques, ingredients, and cooking methods.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and appliances.
• Commitment to providing exceptional customer service.