indian chef
2 days ago
Key Responsibilities:
- Food Preparation & Cooking:
- Prepare a wide range of Indian dishes including North Indian, South Indian, Mughlai, and Tandoori cuisines.
- Ensure all dishes are prepared according to recipes and presentation standards.
- Maintain portion control and minimize wastage.
- Menu Planning:
- Assist in developing and updating Indian menu items based on seasonal ingredients and customer preferences.
- Innovate and introduce new dishes while preserving authenticity.
- Kitchen Operations:
- Supervise and coordinate kitchen staff for smooth daily operations.
- Ensure kitchen cleanliness, organization, and compliance with hygiene standards.
- Monitor stock levels and assist with ordering and inventory control.
- Quality Control:
- Taste and evaluate all dishes before service.
- Maintain consistency in flavor, presentation, and portion size.
- Health & Safety:
- Follow all food safety, sanitation, and health regulations.
- Ensure proper storage and labeling of ingredients.
- Team Collaboration:
- Work closely with service and management teams to meet guest expectations.
- Train and mentor junior kitchen staff.
Job Types: Full-time, Permanent
Pay: ₹18, ₹23,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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