Indian Chef

Indian Chef is a culinary professional responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, and overseeing staff in a restaurant setting. They are skilled in Indian cooking techniques, menu planning, and ensuring high-quality food standards. - Chef Job Description Recruiting ResourcesResponsibilities - Set up the...

Commi 1 chef Salary 18000-20000 Cuisine experience North Indian & Tandoor Min. Experience 5 years+ Restaurant/cloud kitchen experience is a must 10 hours daily straight shift (1 weekly off) **Job Type**: फ़ुल-टाइम **Salary**: ₹१८,०००.०० per month **Benefits**: - खाने की...

**Job Title: Indian Sous Chef** **Location: Peninsula Redpine Hotel, Mumbai Andheri East** *** **About Us**: Peninsula Redpine Hotel is a 4-star luxury hotel located in the heart of Mumbai's Andheri East. We are seeking an experienced and skilled Indian Sous Chef to join our Kitchen team. **Job Summary**: **Responsibilities**: 1. Assist the Executive...

**Job Summary**: The Indian Chef is responsible for planning, preparing, and presenting authentic Indian cuisine as per the hotel’s standards. They ensure quality, consistency, and hygiene while managing the Indian section of the kitchen and coordinating with other team members to provide guests with a memorable dining experience. **Key...

Duties: - 1. Assisting in food preparation, cooking, and presentation of Indian cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and utensils 4. Keeping track of inventory and replenishing supplies when necessary 5. Assisting senior chefs in menu planning, creating and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation of authentic Indian dishes, maintains food quality and hygiene standards, supervises kitchen staff, and supports the Executive Chef in overall culinary operations and menu planning. **Key Responsibilities**: -...

Require Only South Indian Chef Location - Across Mumbai. Need to visit another restaurants as and when required Experience - 5+ years Pay: ₹35,000.00 - ₹50,000.00 per month Schedule: - Day shift Work Location: In person

**Job Title**: South Indian Chef (4-Star Hotel) **Location**: Mumbai, India **Salary**: ₹18,000 - ₹22,000 per month **Job Type**: Full-time **About Us**: We are a reputed 4-star hotel known for delivering authentic culinary experiences and exceptional service. We are currently seeking a skilled and passionate **South Indian Chef** to join our kitchen...

**Job Title**: Indian & Chinese Chef (with Tandoor Experience) - Prepare and cook authentic **Indian, Chinese, and Tandoori dishes**: - Ensure quality, taste, and presentation of food items - Maintain hygiene and cleanliness in the kitchen - Manage kitchen inventory and coordinate with kitchen staff - Follow safety and food handling procedures - Innovate...