Indian Chef

**Job Title: Indian Sous Chef** **Location: Peninsula Redpine Hotel, Mumbai Andheri East** *** **About Us**: Peninsula Redpine Hotel is a 4-star luxury hotel located in the heart of Mumbai's Andheri East. We are seeking an experienced and skilled Indian Sous Chef to join our Kitchen team. **Job Summary**: **Responsibilities**: 1. Assist the Executive...

**Job Role : Indian Chef** Experience : 1 -5 years Location : Bhiwandi Roles & Responsibility: - Prepare and cook authentic Indian dishes following traditional recipes. - Develop new recipes and menu items. - Order and manage inventory of cooking ingredients and supplies. - Ensure all dishes are prepared on time and meet quality standards. - Must be able...

**Job Title**: South Indian Chef **Location**: Kharghar, Navi Mumbai **Reports To**: Head Chef / Executive Chef **Job Types**: Full-time, Permanent **Experience**: - Chef: 1 year (preferred) - total work: 3 years (preferred) Work Location: In person

Excellence of all Indian cuisine Overall responsibility for the kitchens daily operations. Excellent leadership and management skills Ability to create innovative and profitable menus. Excellent cooking skills Deep understanding of ingredients /produce. Liaising with the vendors/suppliers Interviewing, hiring, training new staff. Responsible to keep food...

Indian Chef is a culinary professional responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, and overseeing staff in a restaurant setting. They are skilled in Indian cooking techniques, menu planning, and ensuring high-quality food standards. - Chef Job Description Recruiting ResourcesResponsibilities - Set up the...

Commi 1 chef Salary 18000-20000 Cuisine experience North Indian & Tandoor Min. Experience 5 years+ Restaurant/cloud kitchen experience is a must 10 hours daily straight shift (1 weekly off) **Job Type**: फ़ुल-टाइम **Salary**: ₹१८,०००.०० per month **Benefits**: - खाने की...

**Job Summary**: The Indian Chef is responsible for planning, preparing, and presenting authentic Indian cuisine as per the hotel’s standards. They ensure quality, consistency, and hygiene while managing the Indian section of the kitchen and coordinating with other team members to provide guests with a memorable dining experience. **Key...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Looking for a chef who has expertise in Indian cuisine for a cloud kitchen in Brahmand. Below are the responsibilities: 1) Handling the kitchen staff 2) Maintaining the food quality 3) Working with the team on inventory management 4) Preparing timely orders while maintaining the quality of the food Looking for smart individuals who have at least a few...

The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation of authentic Indian dishes, maintains food quality and hygiene standards, supervises kitchen staff, and supports the Executive Chef in overall culinary operations and menu planning. **Key Responsibilities**: -...