Corporate Chef

The Corporate Chef will lead the culinary function of the QSR brand, ensuring consistency, innovation, food quality, safety, and cost efficiency across all outlets. Responsible for menu development, kitchen training, food cost management, and driving culinary excellence to support brand growth and customer satisfaction. **Key Responsibilities**: **Menu &...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

**Job Summary**: The All-Rounder Chef / Staff Cook is responsible for preparing a variety of meals, ensuring high-quality food preparation, and maintaining hygiene standards. This role involves cooking different cuisines, catering to staff meal requirements, and managing kitchen operations efficiently. **Key Responsibilities:1. Food Preparation &...

As an Oriental Chef, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&B, or Executive Chef. You should be comfortable in leading and managing the Oriental kitchen team, and will provide support...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in collaboration with the Sous Chef. - Demonstrates excellent food knowledge and understanding of culinary terms. - Reads, understands, follows, and prepares company recipes to maintain quality and consistency. - Proficiently completes tasks and works...

**As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.** **Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

**Description**: Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned areas: - Pinnacle Grill - Rudi’s Sel de Mer - Main Galley - Lido Market **Key Responsibilities**: - Comply with company policy regarding waste separation and environmental compliance. -...

Job Summery -The Production Head is responsible for overseeing all bakery production operations to ensureefficiency, product quality, and compliance with safety and hygiene standards. This roleinvolves managing production schedules, coordinating with procurement and sales teams,leading a team of bakers and production staff, and implementing continuous...