Commis (South Indian and Indian)

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WE ARE HIRING Job designation: - Kichen: South Indian Commi II Job location: - Bangalore, Karnataka. **Salary**: - 12,000-26,000 per month **Experience**: - Total experience: -3 years of experience in Hotel Industry. - Minimum experience: -1-2 years of experience as a Commi II in South Indian cuisine. Education: - Diploma or certification in...

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet.. Salary: - Commi 1: - 22 k - 25 k Commi 2: - 16 k -20 k Food and accommodation will be provided by the company.. Monthly 2 paid off only... 10 hrs duty time.. People who...

We are seeking a skilled and passionate Sous Chef (South Indian - Breakfast) to join our culinary team. - Prepare and cook a variety of authentic South Indian breakfast dishes such as dosa, idli, vada, pongal, upma, and chutneys. - Ensure consistency in taste, presentation, and quality of all dishes. - Innovate and introduce new breakfast recipes while...

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. - Preparing meals and...

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key ResponsibilitiesPrepare and present a wide range of traditional and...

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

**Key Responsibilities**: - Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. -...

Job Title: Commi ChefAbout the Role:We are seeking a highly skilled and motivated Commi Chef to join our dynamic kitchen team.Key Responsibilities:Prepare and cook a variety of south indian dishes, adhering to high standards of quality and presentation.Maintain exceptional levels of cleanliness and hygiene in the kitchen, ensuring a safe working environment...