South Indian

6 days ago

Mysuru Karnataka, India IBIS STYLES Full time

**Company Description**
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We are seeking a talented and experienced South Indian Chef de Partie (CDP) to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for overseeing the South Indian section of our kitchen, ensuring the highest quality of authentic South Indian cuisine is prepared and served to our guests.
- Lead and manage the South Indian section of the kitchen, overseeing daily operations and staff performance
- Prepare and cook a wide variety of South Indian dishes, maintaining consistency and quality standards
- Develop and implement new menu items, focusing on authentic South Indian flavors and techniques
- Ensure compliance with food safety and hygiene regulations in the kitchen
- Manage inventory and stock levels for the South Indian section, minimizing waste and controlling costs
- Train and mentor junior kitchen staff in South Indian cooking techniques and recipes
- Collaborate with other kitchen sections to ensure smooth overall kitchen operations
- Assist the Head Chef in menu planning, food costing, and quality control

**Qualifications**
- Proven experience of 2-3 years as a Chef de Partie or in a similar role, preferably in South Indian cuisine
- In-depth knowledge of South Indian ingredients, cooking techniques, and regional variations
- Excellent knife skills and proficiency in preparing South Indian dishes
- Strong understanding of food safety and hygiene practices
- Ability to work efficiently in a fast-paced, high-volume kitchen environment
- Demonstrated leadership skills and ability to manage a team
- Culinary degree or diploma from a recognized institution
- Valid food safety certification
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays

**Additional Information**
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

  • South Indian Cook

    5 days ago

    Mysuru, Karnataka, India MNR Solutions Pvt. Ltd. Full time

    **Urgent Opening for CDP (South Indian) for Mysore** Exp - 2 Years Budget - 45 K per month Skills - **(South Indian)** Location - **Mysore** Pay: ₹15,000.00 - ₹45,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - Cooking: 2 years (preferred) - total work: 2 years (preferred) Work Location: In person

  • South Indian Chef

    6 days ago

    Bengaluru, Karnataka, India Bhimas Residency Full time

    We are looking for a talented and experienced South Indian Chef to join our clients. As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine. **Qualifications and...

  • South Indian Chef

    6 days ago

    Bengaluru, Karnataka, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - South Indian Chef : Male Job location: - Bangalore, Karnataka **Salary**: - 15,000-18,000 per month **Experience**: - Total experience: - 4 years of experience in South Indian cuisine. - Minimum experience: - 2-3 years of hands-on experience as a South Indian Chef in a reputable restaurant. Education: - Diploma or...

  • Chef South Indian

    6 days ago

    Bengaluru, Karnataka, India Dindigul Thalappakatti Restaurant Full time

    **Full job description** **South Indian Chef** **Male** **Cooking -: rasam/ sambar/ south indian mils** **Jobs Location -: Kudlu gate** **Working Exp -: Only south indian items** Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic only South Indian cuisine. As a Chef, you will be responsible...

  • South Indian Cook

    6 days ago

    Bengaluru, Karnataka, India Sri Sri College of Ayurvedic Hospital and Research Hospital Full time

    Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. - Manage kitchen operations...

  • South Indian Cook

    1 day ago

    Bengaluru, Karnataka, India Sri Sri College of Ayurvedic Hospital and Research Hospital Full time

    Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. - Manage kitchen operations...

  • South Indian Chef

    5 days ago

    Bengaluru, Karnataka, India Champions Group Full time

    **Key Responsibilities**: - Prepare and cook daily **South Indian Dishes**for Breakfast, lunch and dinner service. - Cook **North Indian curries, dals, breads, and gravies** as required. - Ensure consistency in portion sizes, taste, and presentation suited. - Maintain hygiene and cleanliness in the kitchen at all times. - Ensure timely preparation of meals...

  • South Indian Chef

    4 days ago

    Bengaluru, Karnataka, India Sagar Collection Full time

    **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook a variety of traditional South Indian dishes such as dosas, idlis, sambar, vadas, appams, and Chettinad curries. - Create and follow standardized recipes to ensure consistency in taste, quality, and presentation. - Ensure food is prepared in an efficient, timely manner and...

  • South Indian Chef

    4 days ago

    Rajajinagar, Bengaluru, Karnataka, India District 6 Full time

    Responsibilities - Prepare and cook a variety of South Indian dishes with precision and authenticity - Develop and innovate menu items while maintaining traditional recipes - Oversee kitchen staff and ensure efficient kitchen operations - Manage inventory and order supplies as needed - Ensure adherence to all food safety and hygiene standards - Train and...

  • South Indian Restaurant Supervisor

    6 days ago

    Bengaluru, Karnataka, India Isha Foundation Full time

    **Job Title**: South Indian Restaurant Supervisor **Location**: Isha Foundation Chikkaballapura **Job Type**: Full-Time **Job Overview**: The South Indian Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring high standards of customer service, and maintaining the quality of our South Indian cuisine. This...