Commi - South Indian Cuisine

4 days ago

Mysuru Karnataka, India IBIS STYLES Full time

**Company Description**
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru, India. As a Commi, you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.
- Assist in the preparation and cooking of South Indian dishes under the guidance of senior chefs
- Ensure the quality and consistency of food items according to established recipes and standards
- Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
- Properly store and rotate ingredients to minimize waste and maintain freshness
- Collaborate with kitchen staff to ensure smooth operations during service hours
- Assist in menu development and the creation of new South Indian dishes
- Participate in regular kitchen meetings and training sessions to enhance culinary skills
- Support inventory management by reporting low stock levels and assisting with ordering when needed

**Qualifications**
- Proven experience as a Commis Chef or in a similar role, preferably with a focus on South Indian cuisine
- Strong knowledge of South Indian cooking techniques, ingredients, and spices
- Excellent knife skills and ability to work efficiently in a fast-paced kitchen environment
- Thorough understanding of food safety and hygiene practices
- Ability to follow recipes accurately and maintain consistency in food preparation
- Strong time management and organizational skills
- Team player with excellent communication abilities
- Culinary degree or diploma preferred
- Food safety certification required
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Flexibility to work various shifts, including weekends and holidays
- Passion for South Indian cuisine and a commitment to culinary excellence

**Additional Information**
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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