Kitchen: South Indian Commi Ii

Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. CDP South Indian : Minimum of 10 years experience. Commis 1 : Minimum of 5 years experience Commis 1 : Indian Minimum of 5 years experience Commis 2 : Minimum of 3 years experience **Salary**:...

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. - Preparing meals and...

**About Us**: Skope Kitchens, based in Bangalore, India, is a pioneering company in the food and beverage industry, offering a managed kitchen-as-a-service platform designed to help restaurant brands expand without incurring traditional operational costs.Itis a leading cloud kitchen-based company, dedicated to delivering high-quality food experiences across...

**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure mínimal...

**Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook a variety of traditional South Indian dishes such as dosas, idlis, sambar, vadas, appams, and Chettinad curries. - Create and follow standardized recipes to ensure consistency in taste, quality, and presentation. - Ensure food is prepared in an efficient, timely manner and...

WE ARE HIRING Designation: - South Indian Chef : Hotel Location: - Bangalore Karnataka Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or in a similar role,...

ResponsibilitiesPrepare, cook, and present a variety of traditional South Indian dishes according to the established recipes and standards.Design and develop innovative menu items that reflect the rich culinary heritage of South India while incorporating modern cooking techniques.Oversee kitchen operations, ensuring adherence to food safety and hygiene...

Responsibilities - Prepare and cook a variety of South Indian dishes with precision and authenticity - Develop and innovate menu items while maintaining traditional recipes - Oversee kitchen staff and ensure efficient kitchen operations - Manage inventory and order supplies as needed - Ensure adherence to all food safety and hygiene standards - Train and...

South Indain Commi-1 Coastel Commi-1 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - total work: 2 years (preferred) Work Location: In person

**Roles and Responsibilities** - Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards. - Maintain a clean and organized kitchen environment, adhering to health and safety regulations. - Support commis chefs with food preparation tasks, including chopping vegetables, marinating...