Commis 1 (South Indian)

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet.. Salary: - Commi 1: - 25 k - 28 k Commi 2: - 20 k -23 k Food and accommodation will be provided by the company.. Monthly 2 paid off only... 10 hrs duty time.. Shoot your Resume: -...

South Indain Commi-1 Coastel Commi-1 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - total work: 2 years (preferred) Work Location: In person

WE ARE HIRING Job designation: - Kichen: South Indian Commi II Job location: - Bangalore, Karnataka. **Salary**: - 12,000-26,000 per month **Experience**: - Total experience: -3 years of experience in Hotel Industry. - Minimum experience: -1-2 years of experience as a Commi II in South Indian cuisine. Education: - Diploma or certification in...

We are hiring Job Designation: South Indian Helper: Commi II Job Location: Nashik **Salary**: 15,000 - 22,000 Experience: Min 2 - 4 years of experience experience working as a Commi II or similar role, with a focus on South Indian cuisine preferred. Education: High School Diploma or relevant Skills required: - Ability to follow recipes accurately and...

**Roles and Responsibilities** - Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards. - Maintain a clean and organized kitchen environment, adhering to health and safety regulations. - Support commis chefs with food preparation tasks, including chopping vegetables, marinating...

Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. CDP South Indian : Minimum of 10 years experience. Commis 1 : Minimum of 5 years experience Commis 1 : Indian Minimum of 5 years experience Commis 2 : Minimum of 3 years experience **Salary**:...

**Job Title**: Chef - South Indian Cuisine **Location**: Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: Minimum 1-2 years in South Indian cuisine **Job Summary**: **Key Responsibilities**: - Plan, prepare, and execute a full range of authentic South Indian dishes along with the Head chef (e.g., dosa,...

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. - Preparing meals and...

Roles and Responsibilities Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and...

**Commis I - South Indian, Chinese & Tandoor - Each 1 no's** responsibilities include: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards Job brief **Responsibilities**: - Help in the...