Commis 1 (South Indian)

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet.. Salary: - Commi 1: - 25 k - 28 k Commi 2: - 20 k -23 k Food and accommodation will be provided by the company.. Monthly 2 paid off only... 10 hrs duty time.. Shoot your Resume: -...

South Indain Commi-1 Coastel Commi-1 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - total work: 2 years (preferred) Work Location: In person

Role DescriptionThis is a full-time, on-site role for a South Indian Commis 1 and Chef de Partie (CDP) located in Bengaluru. The role involves preparing and cooking South Indian cuisine to the highest standards, ensuring all dishes meet our quality expectations. Daily tasks include food preparation, maintaining hygiene and safety standards, coordinating with...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

WE ARE HIRING Job designation: - Kichen: South Indian Commi II Job location: - Bangalore, Karnataka. **Salary**: - 12,000-26,000 per month **Experience**: - Total experience: -3 years of experience in Hotel Industry. - Minimum experience: -1-2 years of experience as a Commi II in South Indian cuisine. Education: - Diploma or certification in...

We are hiring Job Designation: South Indian Helper: Commi II Job Location: Nashik **Salary**: 15,000 - 22,000 Experience: Min 2 - 4 years of experience experience working as a Commi II or similar role, with a focus on South Indian cuisine preferred. Education: High School Diploma or relevant Skills required: - Ability to follow recipes accurately and...

**Roles and Responsibilities** - Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards. - Maintain a clean and organized kitchen environment, adhering to health and safety regulations. - Support commis chefs with food preparation tasks, including chopping vegetables, marinating...

Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. CDP South Indian : Minimum of 10 years experience. Commis 1 : Minimum of 5 years experience Commis 1 : Indian Minimum of 5 years experience Commis 2 : Minimum of 3 years experience **Salary**:...

Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various...

Roles and ResponsibilitiesAssist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking...