Commie 3 - Indian Cuisine

1 day ago

Bengaluru Karnataka, India The Hosteller Full time

**JOB DESCRIPTION**

**Job Title**:Commis Chef - Commie 3
**Location: Bangalore / Munnar**
**Experience**: 1 - 2 years in Veg Indian Cuisine

Job Brief:
Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment.

**Key Responsibilities**:

- Operate kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers
- Maintain cleanliness and sanitation in your assigned work area
- Prepare ingredients for cooking by portioning, chopping, and storing food appropriately
- Follow recipes and yield guides meticulously to prepare all menu items
- Cook food according to established recipes, quality, and presentation standards, as well as the food preparation checklist
- Prepare, season, and cook a variety of dishes including vegetables, soups, and breakfast items
- Use various cooking methods to slice, grind, and cook vegetables
- Wash, peel, weigh, measure, and mix ingredients accurately
- Set up your station with the appropriate par stocks of menu items and prepare dishes as assigned
- Check supplies and prep lists to ensure timely preparation of all items
- Replenish service lines as needed and restock your workstation for the next shift
- Ensure proper storage of all products in designated locations at appropriate levels
- Inform the Chef of any excess food items for consideration in daily specials

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Performance bonus

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Hotel: 1 year (preferred)
- Indian Cuisine: 1 year (preferred)

Work Location: In person

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