Commis 3
1 day ago
Commis 3 will assist the chef on preparing seasoning, making items ready for cooking and service.
**Responsibilities**:
1) Learn ingredient's preparation for all the dishes.
2) Memorise and monitor all the ingredient's position in the kitchen and their quantity.
3) Prepare the portioning and ingredients for each order during service.
4) Assist the chef with the marination and chopping for the next day.
Qualifications:
- Graduate in Hotel Management from any college with specialty in Indian/Chinese/Italian cuisine.
OR
- 12th pass with Minimum 2-3 years experience in live restaurant service.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Application Question(s):
- Which cuisine have you worked on ?
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Indian/Chinese/Italian: 2 years (preferred)
**Language**:
- Hindi (preferred)
License/Certification:
- Hotel Management degree (preferred)
**Speak with the employer**
+91 8171355368
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