South Indian Cook

need south indian cook for cooking south indian foods **Job Types**: Full-time, Permanent **Salary**: ₹8,253.00 - ₹18,000.00 per month **Benefits**: - Food provided **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 8217891174

A South Indian cook prepares authentic South Indian dishes, such as idlis, dosas, vadas, sambar, rasam, and chutneys. They also ensure food safety standards, maintain a clean kitchen, and present food attractively **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: -...

Need cook from Karnataka ( Mandya, Mysore, Kolar, Udapi ,shivamoga, Tumkur.Nandini Vidyanikethana Residential School, To prepare food for 150 members, need south Indian cook, with 5years experience, Free accommodation & food. immediate appointment.1 month holiday in a year. immediate appointmen. Can bring 1 helper also. **Job Type**: Permanent Pay:...

Looking for South indian cook who can cook both veg and non vegJob Type: Full-timePay: ₹8, ₹25,000.00 per monthWork Location: In person

Looking fr Dosa chef, Idli cheff, poori chef, south indian cook who is got hands on experience with good kitchen skills, knife skil, hygien. Schedule: - Day shift **Experience**: - Cooking: 5 years (preferred) - total work: 6 years (preferred) Work Location: In person Expected Start Date: 10/09/2024

Looking for a South Indian cookTiffinsMealsJob Types: Full-time, PermanentPay: ₹25, ₹30,000.00 per monthBenefits:Food providedProvident FundExperience:Cooking: 10 years (Preferred)Work Location: In person

WE ARE HIRING Job designation: - South Indian Chef Job location: - Bangalore **Salary**: - 12,000-18,000 **Experience**: - Fresher are welcome Education: - Minimum of a high school diploma or equivalent. Skillset: - Good communication skills - Proficiency manage kitchen operations. IMMEDIATE JOINERS REQUIRED FULL TIME **Profile...

**Job Title**: South Indian Chef (CDP - Chef de Partie) **Location**: Ravishing Retreat Resort, Ramanagar, Bangalore **Salary**: ₹25,000 - ₹30,000 per month **Experience Required**: 3-4 years **Key Responsibilities**: - **Preparation and Cooking**: Prepare, cook, and present a range of South Indian dishes to a high standard, ensuring consistency and...

We are seeking a skilled and passionate Sous Chef (South Indian - Breakfast) to join our culinary team. - Prepare and cook a variety of authentic South Indian breakfast dishes such as dosa, idli, vada, pongal, upma, and chutneys. - Ensure consistency in taste, presentation, and quality of all dishes. - Innovate and introduce new breakfast recipes while...

**Key Responsibilities**: - Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. -...