Cook South Indian

need south indian cook for cooking south indian foods **Job Types**: Full-time, Permanent **Salary**: ₹8,253.00 - ₹18,000.00 per month **Benefits**: - Food provided **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 8217891174

Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. - Manage kitchen operations...

A South Indian cook prepares authentic South Indian dishes, such as idlis, dosas, vadas, sambar, rasam, and chutneys. They also ensure food safety standards, maintain a clean kitchen, and present food attractively **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: -...

Looking fr Dosa chef, Idli cheff, poori chef, south indian cook who is got hands on experience with good kitchen skills, knife skil, hygien. Schedule: - Day shift **Experience**: - Cooking: 5 years (preferred) - total work: 6 years (preferred) Work Location: In person Expected Start Date: 10/09/2024

Looking for a South Indian cookTiffinsMealsJob Types: Full-time, PermanentPay: ₹25, ₹30,000.00 per monthBenefits:Food providedProvident FundExperience:Cooking: 10 years (Preferred)Work Location: In person

WE ARE HIRING Job designation: - South Indian Chef Job location: - Bangalore **Salary**: - 12,000-18,000 **Experience**: - Fresher are welcome Education: - Minimum of a high school diploma or equivalent. Skillset: - Good communication skills - Proficiency manage kitchen operations. IMMEDIATE JOINERS REQUIRED FULL TIME **Profile...

**Job Title**: South Indian Chef (CDP - Chef de Partie) **Location**: Ravishing Retreat Resort, Ramanagar, Bangalore **Salary**: ₹25,000 - ₹30,000 per month **Experience Required**: 3-4 years **Key Responsibilities**: - **Preparation and Cooking**: Prepare, cook, and present a range of South Indian dishes to a high standard, ensuring consistency and...

We are seeking a skilled and passionate Sous Chef (South Indian - Breakfast) to join our culinary team. - Prepare and cook a variety of authentic South Indian breakfast dishes such as dosa, idli, vada, pongal, upma, and chutneys. - Ensure consistency in taste, presentation, and quality of all dishes. - Innovate and introduce new breakfast recipes while...

**Key Responsibilities**: - Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. -...

Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...