Junior Chef Kitchen

Create schedules for kitchen staff to ensure optimum resource management and speed of serviceTrain new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menuEnsure all staff members adhere to culinary standards and regulationsRespond to customer inquiries and concerns personallyDesign new menu choices based on...

We are seeking a skilled and passionate Chef to join our culinary team at [Restaurant/Company Name]. The ideal candidate is creative, organized, and committed to delivering high-quality dishes while maintaining food safety and hygiene standards. If you thrive in a fast-paced kitchen and take pride in your craft, we'd love to meet you.Job Types: Full-time,...

Should be good knowledge in South Indian dishes of Breakfast, lunch and dinner. - Kitchen management: Good knowledge in kitchen operations, and plans and assigns tasks to kitchen staff - Staff management: Trains new staff, and disciplines underperforming staff - Menu planning: Follow the menu on times and take the preparations for next days menu. - Inventory...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

**Role Summary** The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen independently. This includes preparing, cooking, and presenting dishes as per the kitchen standards, ensuring consistency and quality, and supporting junior kitchen staff. **Key Responsibilities** - Oversee a specific kitchen section such as hot, cold,...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**Job Title: Demi Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Maintain high standards of food presentation and flavor. - **Station Management**: - Manage a specific kitchen station focused on South Indian dishes, ensuring efficient and timely...

**Hiring Chefs, Cooks, Kitchen Staff & Interns**: - Location: Chandani Chowk, near Bijli Bamba Chowki, Hapur Road, Meerut_ - Contact: 8744045525_ We are looking for passionate and hardworking individuals for various kitchen roles at our newly opening restaurant in Meerut: **1. Chefs / Cooks (Veg, Non-Veg, South Indian, Chinese)** - Experience in preparing...

Responsibilities include: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a...