Head Chef/Kitchen Manager

_**Cloud Kitchen Helper - Roles & Responsibilities**_ - Cutting & Chopping Vegetables. - Washing Vegetables. - Continuous and regular Cleaning inside kitchen. - Helping Chef, Cooks and Assistants and obey instructions given by seniors related to any Cloud Kitchen work. - Ensuring settings refilling continuously as directed by Cooks/Chef. - Ensuring and...

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should know how to cook Indian (both South and North Indian), Continental, and Chinese dishes. You will be responsible for preparing delicious food, managing the kitchen staff, and ensuring high standards of quality and hygiene.Responsibilities:Lead and manage the...

Job Title:Head Chef – Global CuisineLocation:Bangalore, IndiaJob Type:Full-time | On-siteIndustry:Hospitality / Fine Dining / RestaurantFunction:Culinary / Kitchen LeadershipExperience Level:Senior (10+ years)About the Role:We are seeking a visionary and experiencedHead Chefto lead the culinary operations of a new, upscaleglobal cuisine restaurantlaunching...

Roles and Responsibilities Job Overview:As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence. Your culinary expertise, leadership skills, and passion for European cuisine will play a pivotal role in creating a memorable...

Job OverviewThe Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and team management. This role ensures the highest culinary standards, cost efficiency, and guest satisfaction while maintaining hygiene and safety standards. The Head Chef will lead the kitchen team to create memorable...

_Job Description_ **Designation**: Sous Chef **Qualification : Diploma in Catering** **Experience : 7 to 10 Years** **Department & Location** BTM **Reporting To: Head chef** - To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according to the established concept statement, providing a courteous, professional, efficient and...

**Key Responsibilities**: - **Assisting Head Chef**: Work closely with the head chef to plan menus, create new dishes, and develop recipes. Execute the head chef’s vision while providing input and creative ideas. - **Kitchen Management**: Oversee the daily operations of the kitchen, including food preparation, cooking, and plating. Coordinate with kitchen...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

**1. Chef de Partie (CDP)** **Location**: Currice Café **Department**: Kitchen **Reporting to**: Head Chef / Café Manager **Role Overview**: The Chef de Partie will oversee a specific section of the kitchen and ensure smooth operations, food quality, and hygiene standards. This role requires strong culinary skills, team management, and the ability to...

Job Summary: The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...