Junior Chef Kitchen

Create schedules for kitchen staff to ensure optimum resource management and speed of service - Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu - Ensure all staff members adhere to culinary standards and regulations - Respond to customer inquiries and concerns personally - Design new menu...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

**Job Title: Demi Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Maintain high standards of food presentation and flavor. - **Station Management**: - Manage a specific kitchen station focused on South Indian dishes, ensuring efficient and timely...

**Hiring Chefs, Cooks, Kitchen Staff & Interns**: - Location: Chandani Chowk, near Bijli Bamba Chowki, Hapur Road, Meerut_ - Contact: 8744045525_ We are looking for passionate and hardworking individuals for various kitchen roles at our newly opening restaurant in Meerut: **1. Chefs / Cooks (Veg, Non-Veg, South Indian, Chinese)** - Experience in preparing...

Commi chefManage kitchen staffPrepare foodJob Type: Full-timePay: From ₹15,000.00 per monthBenefits:Flexible scheduleFood providedInternet reimbursementLeave encashmentPaid time offWork Location: In person

**Summary**: We are seeking a skilled and creative Chinese Chef to prepare authentic Chinese cuisine, maintain kitchen hygiene, and ensure high-quality dishes for our guests. **Responsibilities**: - Prepare and cook authentic Chinese dishes according to recipes and standards. - Maintain cleanliness and hygiene in the kitchen. - Manage inventory of...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior...

Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Reporting to: Executive chef/ CDP The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in the preparation, production, and presentation of high-quality Japanese dishes. This role requires strong attention to detail, discipline, and knowledge of traditional and...

Summary:We are seeking a skilled and creative Chinese Chef to prepare authentic Chinese cuisine, maintain kitchen hygiene, and ensure high-quality dishes for our guests.Responsibilities:Prepare and cook authentic Chinese dishes according to recipes and standards.Maintain cleanliness and hygiene in the kitchen.Manage inventory of ingredients and kitchen...

A Demi Chef de Partie (DCDP) specializing in Continental cuisine plays a crucial role in the culinary team, focusing on preparing and presenting high-quality dishes. This position involves overseeing specific kitchen sections, ensuring adherence to hygiene standards, and contributing to menu development. **Key Responsibilities**: **Qualifications**: -...