Commis Chef/pastry Chef

5 days ago

Domlur Bengaluru Karnataka, India The Paul Bangalore (Ms. Paul Resorts & Hotels Pvt. Ltd.) Full time

Responsibilities include:

- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station as well as educate and guide junior chefs
- To be able to work under pressure, for required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
- To aid in achieving desired food costs, kitchen standards and overall objectives
- To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
- To remove any hazards and report any defects in the kitchen or equipment to a senior chef
- To keep high standards of personal and kitchen hygiene
- Assist in maintaining overall camaraderie in the kitchen
- To be able to communicate clearly and effectively in a kitchen environment
- To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets
- To be familiar with the opening and closing procedures of the kitchen and carry them out as expected
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
- Show a commitment learn and grow as a professional chef during the period of employment
- To have knowledge of and be able to act during emergency situations, such as fire
- To carry out and assist in the smooth running of the kitchen
- To attend all meeting and training sessions as required
- To comply with any reasonable request from your superiors

**Job Types**: Full-time, Permanent

Pay: ₹17,000.00 - ₹35,000.00 per month

**Benefits**:

- Commuter assistance
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time
- Paid time off

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 3 years (required)

Work Location: In person

  • Pastry Chef

    1 week ago

    Bengaluru, India career page Full time

    we are looking for a pastry chef. **Position** - Pastry Chef ( Commis / CDP/ DCDP/ Jr Sous Chef) **Location **- will be based out of our Central Bakery at Banaswadi location **Shift Timing** - Rotational shift, 10 hours **Experience level** - 3 years to 10 years **Salary**: ₹200,000.00 - ₹300,000.00 per year Schedule: - Morning shift - Rotational...

  • Commis Chef

    4 days ago

    Bengaluru, Karnataka, India Windmills Craftworks Full time

    **Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

  • Pastry Chef

    1 week ago

    Bengaluru, Karnataka, India Table for Tous Full time

    Qualifications - 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends - Social media...

  • Pastry Chef

    1 day ago

    Bengaluru, Karnataka, India Hyatt Centric Hebbal Bangalore Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

  • Commis Pastry Chef

    2 weeks ago

    Bengaluru, Karnataka, India Table for Tous Full time

    **Shift Timings** - 8 hours per day, 6 days a week. **Shift timings will be scheduled by management and may vary**(e.g., 9am - 5pm or 12 pm - 8 pm or 4:30 pm - 12:30 am) depending on staff availability and business needs. **Qualifications** - 0-4 years of working experience in the baking industry (Commis - 3,2,1 or Pastry Intern based on experience and...

  • Commis Chef/pastry Chef

    6 days ago

    Bengaluru, Karnataka, India Table for Tous Full time

    **Shift Timings** Please select your preference while applying. Our operations run across multiple shifts: **Qualifications** - 0-4 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated...

  • Pastry Chef

    1 week ago

    Bengaluru, India Table for Tous Full time

    Qualifications - 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends - Social media...

  • Commis Chef/pastry Chef

    2 weeks ago

    Bengaluru, Karnataka, India Table for Tous Full time

    **Shift Timings** Please select your preference while applying. Our operations run across multiple shifts: **Qualifications** - 0-4 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated...

  • Pastry Chef

    2 weeks ago

    Bengaluru, Karnataka, India Table for Tous Full time

    The shift timings for this opening are from **8 pm - 4 am**. This is for an **overnight shift**. **Qualifications** - 0-2 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and...

  • Chef de Partie – Pastry

    2 weeks ago

    Bengaluru, Karnataka, India Brik Oven Full time US$ 40,000 - US$ 80,000 per year

    Job Title: Chef de Partie – PastryDepartment: Pastry / CulinaryReports to: Sous Chef / Executive ChefJob SummaryThe Pastry CDP is responsible for preparing and presenting high-quality pastry items,including breads, desserts, cakes, and other baked goods, while ensuring consistency,creativity, and cleanliness. The role requires strong technical skills,...