Pastry Commis Chef

We specialize in crafting exceptional Vegan Foods & Bakes, where taste and aesthetic appeal intertwine harmoniously. Our guiding principles revolve around upholding strong ethical standards and utilizing only the finest ingredients. We deeply appreciate the artisanal aspect of baking, which lies at the heart of our business philosophy. This means that each...

Pastry Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeDepartment Head/ManagerFull-timeReq ID: BAN LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**Responsibilities** 1. Prepare a wide variety of goods such as cakes, cookies, desserts, bread etc. following traditional and modern recipes 2. Create new and exciting desserts. 3. Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exotic. 4. Manage inventory and make appropriate orders within...

Job Title: Commis I Department: Production Reporting to: Chef de Partie/ Sous Chef Job Summary: The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...

**Shift Timings** **Qualifications** - 0-1 years of working experience in the baking industry (Commis - 3 or Pastry Intern based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food...

About Us:Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of...

Shift TimingsPlease select your preference while applying. Our operations run across multiple shifts: Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability. Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently. We encourage...

Shift TimingsPlease select your preference while applying. Our operations run across multiple shifts:Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability.Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently.We encourage...

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...