Commis Chef/pastry Chef

we are looking for a pastry chef. **Position** - Pastry Chef ( Commis / CDP/ DCDP/ Jr Sous Chef) **Location **- will be based out of our Central Bakery at Banaswadi location **Shift Timing** - Rotational shift, 10 hours **Experience level** - 3 years to 10 years **Salary**: ₹200,000.00 - ₹300,000.00 per year Schedule: - Morning shift - Rotational...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Qualifications - 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends - Social media...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**Shift Timings** - 8 hours per day, 6 days a week. **Shift timings will be scheduled by management and may vary**(e.g., 9am - 5pm or 12 pm - 8 pm or 4:30 pm - 12:30 am) depending on staff availability and business needs. **Qualifications** - 0-4 years of working experience in the baking industry (Commis - 3,2,1 or Pastry Intern based on experience and...

**Shift Timings** Please select your preference while applying. Our operations run across multiple shifts: **Qualifications** - 0-4 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated...

Qualifications - 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends - Social media...

The shift timings for this opening are from **8 pm - 4 am**. This is for an **overnight shift**. **Qualifications** - 0-2 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and...

Job Title: Chef de Partie – PastryDepartment: Pastry / CulinaryReports to: Sous Chef / Executive ChefJob SummaryThe Pastry CDP is responsible for preparing and presenting high-quality pastry items,including breads, desserts, cakes, and other baked goods, while ensuring consistency,creativity, and cleanliness. The role requires strong technical skills,...

A commis chef is a junior chef in a professional kitchen who is managed by a chef de partie. A commis chef's job description may include: - Preparing ingredients: Measuring, mixing, and preparing ingredients, sauces, and seasonings - Preparing food: Washing, chopping, and cutting fruit, meat, and vegetables - Plating food: Plating meal items under the chef...