Junior Sous Chef

3 days ago

Bengaluru, India Shangri-La Hotels Full time

Shangri-La Bengaluru

Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and innovative. As with every property in the group, these qualities have been the cornerstone of our success.

The hotel’s 397 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.

We currently have vacancies for a Junior Sous Chef - Caprese (Italian) to join our Italian Kitchen team.

**Duties**:
Assist in food preparation and collaborate with the Sous chef and executive/head chef.
Help in the design, testing, and implementation of the food and drink menu.
Produce high-quality plates for customers in both design and taste.
Oversee and supervise kitchen staff.
Assist with inventory, ordering, supplier relationships, and management of supplies.
Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
Keep work and food prep stations clean and comply with food safety standards.
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
Maintain the schedule for staff shifts.
Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

**Requirements**:
Must come for trial to the Hotel (Bengaluru location preferred)
High school diploma or above
Minimum of 2 years previous experience in a similar role
Food badge/certification for your district
Strong knowledge of Food hygiene and safety regulations
Ability to communicate with customers and other staff members.
Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc.
Physically able to be on your feet for long periods of time.
Strong leadership skills
Willing to work late or unsociable hours.
Strong communication skills, both written and verbal
Good interpersonal skills
Good listening skills, with high levels of attention to detail
Ability to multitask.

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