Short Order Cook

Roles and ResponsibilitiesPrepare high-quality dishes according to recipes and presentation standards.Maintain cleanliness and organization of kitchen area, adhering to health and safety guidelines.Manage inventory levels, ordering supplies as needed, and maintain accurate records.Collaborate with other chefs, servers, and management to ensure smooth service...

**Requirements**: - High school diploma or GED. - Associate’s degree, diploma, or certification in culinary arts is advantageous. - A food handler's license. - Proven commercial kitchen experience. - Sound knowledge of food health and safety regulations. - The ability to stand for extended periods. - The ability to work under pressure. - Excellent...

Roles & Responsibilities **Desserts Sweets Chef - ( Halwai )** - Cook Indian Sweets & Desserts like Gulab Jamun, Ras Malai, Moong Daal Halwa, Gajar Halwa, Badam Kheer, Jalebi, Kaju Burfi, Khoya Burfi, Laddu etc Cook Indian Snacks like Vegetable Samosa, Pakoras, Paani Poori, Chaat Items, Dahi Bhalla, Poori, Bhatura, Pav Bhaji, Papdi etc - Ensure the food...

Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan).Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness.Tandoor Operation: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure...

RESPONSIBILITIES: Food Preparation & CookingPrepare and cook authentic South Indian dishes (breakfast, lunch, and dinner).Ensure correct flavor, texture, and presentation in all items.Maintain consistency in taste and quality according to restaurant standards.Use traditional cooking methods and ingredients such as Dosa Tawa, Idli steamer, and chutney...

We are looking for a highly skilled and experienced Commis I & DCDP to join our team at Rakabi The Fern, with 1-3 years of experience in the field.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety...

We are looking for a highly skilled and experienced Commis II & I to join our team at Rakabi The Fern, with 1-3 years of experience in the culinary industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Prepare and...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail.Roles and ResponsibilityManage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation.Develop and implement...

**Position Summary**: **Key Responsibilities**: - Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.). - Follow standardized recipes and presentation guidelines to ensure quality and consistency. - Manage food preparation tasks such as chopping, marinating, grilling, and plating. - Ensure all food is...

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...