Short Order Cook

**Requirements**: - High school diploma or GED. - Associate’s degree, diploma, or certification in culinary arts is advantageous. - A food handler's license. - Proven commercial kitchen experience. - Sound knowledge of food health and safety regulations. - The ability to stand for extended periods. - The ability to work under pressure. - Excellent...

Roles & Responsibilities **Desserts Sweets Chef - ( Halwai )** - Cook Indian Sweets & Desserts like Gulab Jamun, Ras Malai, Moong Daal Halwa, Gajar Halwa, Badam Kheer, Jalebi, Kaju Burfi, Khoya Burfi, Laddu etc Cook Indian Snacks like Vegetable Samosa, Pakoras, Paani Poori, Chaat Items, Dahi Bhalla, Poori, Bhatura, Pav Bhaji, Papdi etc - Ensure the food...

WE ARE HIRING Designation: - Continental Chef Location: - Nashik, Maharashtra Salary: - 20,000 To 25,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a Chef specializing in continental...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Salary upto 50k 5 to 10 years of experience needed job location Nashik...

**Position Summary**: **Key Responsibilities**: - Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.). - Follow standardized recipes and presentation guidelines to ensure quality and consistency. - Manage food preparation tasks such as chopping, marinating, grilling, and plating. - Ensure all food is...

**Job Purpose**: To prepare, cook, and present authentic Indian cuisine in line with the restaurant’s standards. The Indian Chef ensures that all food served is high in quality, consistent, and prepared in a hygienic and cost-effective manner, while delivering a memorable dining experience to guests. **Key Responsibilities**: **1. Food Preparation &...

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...

WE ARE HIRING Job designation: -Kitchen Supervisor: Pan Asian Job location: -Nashik, Maharashtra. **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in a professional kitchen. - Minimum experience: -1-2 years of experience in a supervisory role. Education: -Degree or certification from a recognized culinary...

NEW INQUIRY SEARCHING. - MAKING CALLS TO DEALERS & CUSTOMERS. - QUOTATION & VERBAL COMMUNICATOIN WITH CUSTOMER. - TO MAKE INDENTS AND QUOTATIONS. - TO HANDLE WALK IN CUSTOMERS. - PRODUCTION & DISPATCH FOLLOW UP. - HANDLE CUSTOMER COMPLAINTS ABOUT SHORT SUPPLY & DISPATCHES. - PAYMENT FOLLOW UP WITH DEALERS & CUSTOMERS & INFORM TO ACCOUNTS. - INQUIRY FOLLOW UP...

Job DescriptionProduction Planning and Scheduling: Develop short-term and long-term production plans based on customer orders, sales forecasts, and resource availability. This includes creating detailed production schedules, assigning tasks, and setting deadlines.Material and Resource Planning: Forecast material requirements and coordinate with the...