All Round Chef

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...

Job Title: All-Rounder Chef (Privet Chef for family) Location: Pune, Maharashtra. Company: Kish Hospitality Consultant About Us: Kish Hospitality Consultant, a luxury hospitality consulting firm, seeks an experienced All-Rounder Chef for high-profile UHNI clients in Panjim, Goa. Job Summary: We're looking for a skilled, flexible, and discreet All-Rounder...

**Job Summary**: The All-Rounder Chef is responsible for preparing and cooking a variety of cuisines including Indian, Chinese, and Continental. The chef ensures food quality, presentation, and safety while supporting various kitchen sections based on requirements. **Key Responsibilities**: - Prepare multi-cuisine dishes as per the hotel’s menu. -...

Need A Chef with Understanding communication skills - Ensuring that high standards of quality and sanitation are maintained in all areas of the kitchen. - Advanced knowledge of food professional principles and practices. - Proficient knowledge of human resources management. - Excellent knowledge of ordering and inventory. - Who can prepair Brekfast,...

Job description JOB DESCRIPTION AND SPECIFICATION - To lead the kitchen in absence of Executive Chef - To constantly create new and attractive recipes and dishes and to review the existing recipes and dishes - To oversee and organize kitchen stock and ingredients - To ensure that food rotation system (FIFO) approved by the Executive Chef is followed - To...

WE ARE HIRING Job designation: - COMMI CHEF: CHINESE Job location: - NASHIK, MAHARASHTRA **Salary**: - 14,000 TO 18,000 PER MONTH **Experience**: - Total experience: - 3 years Minimum experience: - 1-2 years of experience as a chinese chef or related Education: - A culinary degree or relevant certification or relevant Skillset: - Good...

We are looking for an experienced chef for our sales office. He should be able to prepare all types of vegetarian cuisines. He should have good experience of working in a Renowned café or Five Star Restaurant. He should be able to single handedly manage the entire kitchen. Pay: From ₹25,000.00 per month Work Location: In person

The Pastry Chef is responsible for overseeing the kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Department**: Production **Responsible To**: Executive Chef. **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...