All Round Chef

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...

Job description JOB DESCRIPTION AND SPECIFICATION - To lead the kitchen in absence of Executive Chef - To constantly create new and attractive recipes and dishes and to review the existing recipes and dishes - To oversee and organize kitchen stock and ingredients - To ensure that food rotation system (FIFO) approved by the Executive Chef is followed - To...

WE ARE HIRING Job designation: - COMMI CHEF: CONTINENTAL Job location: - NASHIK, MAHARASHTRA **Salary**: - 12,000 TO 18,000 PER MONTH **Experience**: - Total experience: - 4 YEARS Minimum experience: - 2-3 YEARS IN CONTINENTAL OR RELATED Education: - GRADUATE/ANY GRADUATE OR RELEVANT Skillset: - Good communication skills - knowledge of...

WE ARE HIRING Job designation: - COMMI CHEF: CHINESE Job location: - NASHIK, MAHARASHTRA **Salary**: - 14,000 TO 18,000 PER MONTH **Experience**: - Total experience: - 3 years Minimum experience: - 1-2 years of experience as a chinese chef or related Education: - A culinary degree or relevant certification or relevant Skillset: - Good...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Lead Kitchen Operations TeamJob SummaryThe Head Chef plays a crucial role in the success of our kitchen operations. As a seasoned leader, you will oversee all day-to-day kitchen activities, from food preparation to final presentation.This is an exciting opportunity for a highly motivated and experienced chef to join our team as a Head Chef. In this role, you...

WE ARE HIRING Job designation: - Continental Chef Job location: - Nashik, Maharashtra. **Salary**: - 18,000-25,000 per month + Food & Accommodation **Experience**: - Total experience: - 3 years of experience in hotel or resort. - Minimum experience: - 1-2 years of experience as a Continental Chef or in a similar role Education: - Degree or...

**Job Purpose**: To prepare, cook, and present authentic Indian cuisine in line with the restaurant’s standards. The Indian Chef ensures that all food served is high in quality, consistent, and prepared in a hygienic and cost-effective manner, while delivering a memorable dining experience to guests. **Key Responsibilities**: **1. Food Preparation &...

**Pastry Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Create unique baked goods based on...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....