
All-rounder Chef: Hotel
4 days ago
**Job Summary**:
The All-Rounder Chef is responsible for preparing and cooking a variety of cuisines including Indian, Chinese, and Continental. The chef ensures food quality, presentation, and safety while supporting various kitchen sections based on requirements.
**Key Responsibilities**:
- Prepare multi-cuisine dishes as per the hotel’s menu.
- Support kitchen stations during busy periods.
- Ensure hygiene and cleanliness in the kitchen.
- Monitor food inventory and coordinate with procurement.
- Assist in creating new dishes and menu planning.
- Maintain portion control and minimize food wastage.
**Requirements**:
- Minimum 2 years of experience as a multi-cuisine chef.
- Expertise in Indian, Chinese, and Continental dishes.
- Knowledge of food safety and handling procedures.
- Good communication and team coordination.
- Flexibility in handling various cooking stations.
Pay: Up to ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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