Chef

KEY RESPONSIBILITIES:Food Preparation & CookingPrepare and cook a wide variety of Chinese dishes, including appetizers, soups, noodles, rice, and main courses.Ensure all dishes are prepared according to restaurant recipes and quality standards.Monitor and control cooking processes to maintain authentic flavor, presentation, and portion sizes.Use traditional...

Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan).Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness.Tandoor Operation: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure...

RESPONSIBILITIES: Food Preparation & CookingPrepare and cook authentic South Indian dishes (breakfast, lunch, and dinner).Ensure correct flavor, texture, and presentation in all items.Maintain consistency in taste and quality according to restaurant standards.Use traditional cooking methods and ingredients such as Dosa Tawa, Idli steamer, and chutney...

Job Summary:The Pastry Chef is responsible for creating a variety of high-quality pastries, desserts, and baked goods to enhance the dining experience of guests. This role involves menu planning, staff supervision, and maintaining excellence in taste, presentation, and food safety standards.Key Responsibilities:1. Menu Development:Design and innovate a...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

interest in cooking,R&D activities & develop Products into Market. Visiting Market ingredients /or food products.improve quality of foods such as flavor, color, texture, nutritional value,physical,Strong food science and processing fundamentals. Required Candidate profileB2B, HoReCa market with depth working experience in Chef demonstration activities....

Responsibilities:Maintain high standards of food quality and safetyCollaborate with kitchen team on menu planning and inventory managementEnsure timely delivery of ordersManage tandoor oven operationsFree mealAccessible workspace

We are looking for a highly skilled and experienced Commis II & I to join our team at Rakabi The Fern, with 1-3 years of experience in the culinary industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Prepare and...

We are looking for a highly skilled and experienced Commis I & DCDP to join our team at Rakabi The Fern, with 1-3 years of experience in the field.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety...

Job Title: Linux System AdministratorExperience Required: 5+ YearsLocation: NashikDepartment: IT Infrastructure / Cloud OperationsRole OverviewThe Linux System Administrator will be responsible for installing, configuring, securing, and maintaining Linux-based systems and servers across on-premises and cloud environments. The role ensures optimal system...