
Sous Chef
7 days ago
Job Responsibilities
- To look after the function of the executive chef in his absence
- To approve requisitions from stores for stations assigned and in the executive chef’s absence, for the entire kitchen
- Responsible for all food production in the area assigned to him
- Responsible for overall food cost control without affecting standards and procedures as laid out by the management
- To account for the usage, consumption, spoilage and control of food stuff produced and stored under his supervision
- Responsible for the preparation of mis-en-place at all stations
- Responsible for maintaining all attendance records
- To recommend the periodic purchase of special items, orders of canned and dried fruits, dried food items both domestic and imported
- To keep wastage of food to the minimum at all stages of food production
- To maintain and enforce such systems and methods in the area of F&B production as laid down by the management
- To ensure that employees in the department conform to house rules and policies of the Hotel
- To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality and service standards of the department and the Hotel
- To initiate the performance evaluation of his subordinate staff
- To ensure that the main kitchen and all the satellite kitchens are clean at all times
- To ensure that employees in the department conform to hygiene and sanitation practices
- To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her department
- To keep abreast with the competition by conducting periodic competition and market surveys
- To facilitate the timely pick-up of food orders placed by the service staff
- To co-ordinate with the engineering department for maintenance of all kitchen equipment. Also to ensure proper and adequate supply of gas
Job Requirements
- To undertake the responsibility for the following in the absence of a Kitchen Stewarding Executive:
- Responsibility for food and service made available for the staff in the cafeteria
- To ensure that prescribed cleaning formulae are being used to maintain highest possible standards of cleaning
- To develop standard procedures for new tasks and changed conditions
- To co-ordinate with the receiving manager for checking of the equipment in order to ensure conformity with specified/ expected standards
- To co-ordinate pest control operations for all the kitchens
To make conscious and continuous efforts to develop local suppliers to substitute imported/ expensive items
-
Sous Chef
2 weeks ago
Gachibowli, Hyderabad, Telangana, India The Fisherman's Wharf Restaurant Full timeSous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...
-
Sous Chef
2 weeks ago
Hyderabad, India Hyatt Corporation Full timeSous Chef - Indian Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeEntry Level ManagerFull-timeReq ID: HYD LocalSummary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling...
-
Sous Chef
3 days ago
Film Nagar, Hyderabad, Telangana, India Acorn gourmet pvt ltd Full time ₹ 5,40,000 - ₹ 6,00,000 per yearJob Title: Sous Chef – Central KitchenJob Description:We are looking for an experienced and skilled Sous Chef to oversee and manage all kitchen operations in the Central Kitchen. The candidate should have strong leadership abilities and experience in bulk cooking and food production.Key Responsibilities:Supervise and coordinate all kitchen departments and...
-
Sous Chef
1 week ago
Hyderabad, Telangana, India Hyatt Hyderabad Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
-
Sous Chef- Continental Food
2 weeks ago
Hyderabad, Telangana, India RelevPro HR Services LLP Full timeHiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person
-
Executive Sous Chef
7 days ago
Hyderabad, Telangana, India Park Hyatt Hyderabad Full timeSummary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...
-
Executive Sous Chef
2 days ago
HITEC City, Hyderabad, Telangana, India Starlit Suites Hyderabad, Hitec City Full timeAn opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...
-
Sous Chef Continental
5 days ago
Gachibowli, Hyderabad, Telangana, India Dreams cafe Full time**Job Title**: Sous Chef - Continental Cuisine **Location**: Dreams Cafe **Job Type**: Full-Time **Experience:5 +** years in a similar role preferred **About Dreams Cafe**: Dreams Cafe is a creative and community-driven space known for its curated culinary experiences, innovative menu concepts, and aesthetic ambiance. We’re currently expanding our...
-
High Salary: Sr.sous chef
2 weeks ago
Hyderabad, India Encalm Hospitality Pvt. Ltd. Full timeJob Description Company Description Encalm Hospitality Pvt. Ltd. (EHPL) aims to develop one of the most admired airport hospitality experiences in India, constantly bringing value and convenience to guests and customers during their travel through Indian airports. EHPL seeks to seamlessly integrate technology platforms to provide a wholesome experience to...
-
SOUS CHEF
2 weeks ago
Hyderabad, India Dolphin Hotels Private Limited Ramoji Film City Full time1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants 3.Develop new menu options based on seasonal changes and guests choice or demand. 4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte...