SOUS CHEF

1 week ago

Hyderabad, India Dolphin Hotels Private Limited Ramoji Film City Full time

1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region.

2. Work Experience in QSR multi / Group of restaurants

3.Develop new menu options based on seasonal changes and guests choice or demand.

4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants, managing multi cuisine kitchens. Ensure that kitchen activities operated in a timely manner.

5.Interaction with the guests and resolving the problems and concerns personally.

6.Monitor and record inventory, and if necessary, order new supplies.

7.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

8.Train the kitchen employees to meet ISO-22000 standards.

9.Create schedules for kitchen employees and evaluate their performance.

10.Adhere to Food Safety measures and implement sanitation of kitchen utensils and regulations and safety regulations as part of HACCP.

11.Ability to prepare MIS report in MS- Excel & PPT.

  • Sous Chef

    1 week ago

    Hyderabad, India 2COMs Full time

    Position: **Sous Chef** - Our Clients luxury restaurant is located within a stunning 5 star Hotel boasting fantastic views and picturesque scenery. Our Client oversees the full F&B offer at the Hotel from breakfast to afternoon tea, bar and lounge menu's and our fine dining restaurant for dinner service 5 days a week. Currently recruiting for a Sous Chef to...

  • Sous chef

    3 weeks ago

    Hyderabad, India Total Environment Hospitality Full time

    Company Description Total Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas,...

  • Sous chef

    2 weeks ago

    Hyderabad, Telangana, India Total Environment Hospitality Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Company DescriptionTotal Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas,...

  • Sous Chef

    4 days ago

    Gachibowli, Hyderabad, Telangana, India The Fisherman's Wharf Restaurant Full time

    Sous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...

  • Sous Chef

    1 week ago

    Hyderabad, India Hyatt Corporation Full time

    Sous Chef - Indian Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeEntry Level ManagerFull-timeReq ID: HYD LocalSummary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling...

  • Sous Chef

    14 hours ago

    Hyderabad, Telangana, India Hyatt Hyderabad Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    2 weeks ago

    Madhapur, Hyderabad, Telangana, India Viksit Food and Beverages Full time

    As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...

  • Sous Chef- continental food

    3 weeks ago

    Hyderabad, India RelevPro HR Services LLP Full time

    Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef- ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Job Type: Full-time Pay: ₹50, ₹65,576.03 per month Work Location: In person

  • Sous Chef- continental food

    1 week ago

    Hyderabad, Telangana, India RelevPro HR Services LLP Full time ₹ 50 - ₹ 65 per year

    Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location.Sous chef- ctc upto 60kCDP upto 35kShould have good experience in continental food.If out of station will get accomodation and fooding for bachelor.Job Type: Full-timePay: ₹50, ₹65,576.03 per monthWork Location: In person

  • Sous Chef- Continental Food

    2 days ago

    Hyderabad, Telangana, India RelevPro HR Services LLP Full time

    Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person