High Salary: Sr.sous chef

Job Description Job Description Job Description Job Title: Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie Bakery is responsible for high quality product and ensure courteous, professional, efficient and flexible service that supports...

Position: **Sous Chef** - Our Clients luxury restaurant is located within a stunning 5 star Hotel boasting fantastic views and picturesque scenery. Our Client oversees the full F&B offer at the Hotel from breakfast to afternoon tea, bar and lounge menu's and our fine dining restaurant for dinner service 5 days a week. Currently recruiting for a Sous Chef to...

We believe every plate tells a story So we re searching for an Executive Chef with a palate for serving up truly memorable dishes Whenever and wherever our guests choose to dine Behind the scenes you ll ensure quality maintain high standards and keep the kitchen running smoothly A little taste of your day-to-day Every day is different but you ll...

Job Description Organization- Park Hyatt Chennai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi...

**Requirements**: - 8-10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...

**Requirements**: - 12+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...

Chef who can prepare tiffins like bonda,idly,dosa. And a continentals chef Need a person who will take care the cafe as their business and should be non reliable atleast need a experience of more than 1 years. **Salary**: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Morning...

Job Description Company Name : KICK CHEF Hospitality Job Title: Video Editing Intern Salary -7,000 - 10,000 Location: Block H, Noida SECTOR 63 Department: Digital Marketing Working Days - 6 days working Working Hours - 10am to 6:30 pm About KickChef Hospitality At KickChef Hospitality, we don't just create food; we create experiences. We are a...

We are looking for chef, who is good in south Indian culinary. **Salary**: ₹10,000.00 - ₹25,000.00 per month Schedule: - Day shift - Flexible shift - Morning shift - Night shift Ability to commute/relocate: - gokulplots, Hyderabad - 500085, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: -...