Pastry Chef

3 weeks ago


India Della Adventure & Resorts Pvt Ltd Full time

Job Description

Job Description

Job Description Job Title:

Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Pastry Chef must demonstrate a strong knowledge of baking techniques, food safety standards, and team leadership.

Key Responsibilities

- Supervision and Leadership: Lead and supervise the bakery team to ensure efficient production of baked goods, including bread, pastries, cakes, and desserts.
- Production Management: Oversee daily production schedules and ensure all bakery items are prepared according to recipes and resort standards.
- Quality Control: Maintain high standards of food quality, consistency, and presentation for all bakery items. Perform quality checks throughout the day to ensure the products meet established standards.
- Menu Development: Assist in the creation and development of new bakery items, seasonal specials, and customized offerings for guests.
- Inventory and Ordering: Monitor inventory levels of bakery ingredients and equipment, placing orders as needed to ensure stock levels are maintained.
- Training and Development: Train, mentor, and motivate bakery staff to improve skills, productivity, and safety standards.
- Food Safety and Hygiene: Ensure compliance with all food safety and sanitation guidelines, maintaining a clean and organized workspace.

Collaboration: Work closely with the and other kitchen staff to ensure seamless operations and integration of the bakery items into the resort's overall culinary offerings.

Guest Interaction: Occasionally engage with guests, particularly in the creation of special or custom orders for events, weddings, or private functions.

Work relations (context - main interfaces - functional report)

- Reports to Executive Sous Chef.
- Interfaces strongly with employees.
- Interfaces strongly with F&B Outlet employees

Job Expectations

Skiils required for the job:

- Strong knowledge of baking techniques, recipes, and presentation standards.
- Ability to lead, motivate, and manage a team.
- Excellent time management and organizational skills.
- Strong attention to detail and a passion for creating high-quality baked goods.
- Good understanding of food safety and sanitation practices.
- Excellent communication skills and a collaborative attitude.
- A degree or certification in Culinary Arts or Pastry/Baking is desirable.

Minimum Qualification

Proven experience of 5-9 yrs. in a hotel, resort, or high-end culinary establishment, with a focus on bakery products

Minimum Job Experience

5-9 years

Reporting To

Executive Chef

Travel

NO Apply Now


  • Pastry Chef

    1 week ago


    India Destination Hotels Full time

    Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to...

  • Pastry Chef

    1 week ago


    Lucknow, India Hyatt Regency Full time

    Job Description Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery...

  • Pastry Chef

    4 days ago


    Mumbai, Maharashtra, India, Maharashtra Hella Good Hospitality Pvt Ltd Full time

    Role DescriptionThis is a full-time on-site role for a Pastry Chef located in Mumbai at Hella Good Hospitality Pvt Ltd. The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and utilizing culinary skills to create delicious pastries and desserts.QualificationsBakery and Baking skillsFood Preparation and Cooking skillsCulinary...

  • Chef de Partie

    2 weeks ago


    India BRIK OVEN PRIVATE LIMITED Full time

    Job Title: Chef de Partie - Pastry Department: Pastry / Culinary Reports to: Sous Chef / Executive Chef Job Summary: The Pastry CDP is responsible for preparing and presenting high-quality pastry items, including breads, desserts, cakes, and other baked goods, while ensuring consistency, creativity, and cleanliness. The role requires strong technical...

  • Pastry Chef

    4 days ago


    Dehradun, Uttarakhand, India, Uttarakhand Butter & Bloom Co Full time

    Company DescriptionSoon to open its doors, Butter & Bloom Co. will bring the comfort of handcrafted European bakes and thoughtful coffee to Dehradun. A place where quality, calm, and craft bloom together.Role DescriptionThis is a full-time on-site role for a Head Pastry Chef located in Dehradun. The Pastry Chef will be responsible for preparing and creating...

  • Pastry Chef

    4 days ago


    Mumbai, Maharashtra, India, Maharashtra Otoki Restaurants Pvt Ltd Full time

    Company Description Otoki is a luxurious Izakaya inspired Japanese Restaurant located at Colaba, slated to open in February 2024.Role DescriptionThis is a full-time on-site role for a Pastry Chef located in Mumbai. The Pastry Chef will be responsible for bakery, and exclusive desserts, and showcasing culinary skills in a luxurious setting at...


  • Panchkula, India, Haryana Janta Premium Full time

    Now Hiring: Executive Pastry Chef – Janta Premium Sweets, PanchkulaLocation: Panchkula, HaryanaPosition: Executive Pastry ChefExperience: 5–10 years in premium bakery & pastry operationsEmployment Type: Full-TimeSalary: Competitive (Based on experience and skill level)About UsAt Janta Premium Sweets, we’re reimagining the world of Indian sweets and...

  • Sou Chef/ Head Chef

    5 days ago


    Mumbai, India JOJO INTERNATIONAL PVT LTD Full time

    Job Description Company Description JOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries...


  • Delhi, India, India The Cinnamon Kitchen Full time

    We’re Hiring: Executive Pastry Chef / Sous Chef / DCDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to career@cinnamon.kitchenAbout The Cinnamon KitchenThe Cinnamon Kitchen is a premium bakery brand known for...


  • Pune, Maharashtra, India, Maharashtra IICCM | International Institute of Culinary Arts & Career Management Full time

    Company Description IICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...