Assistant Pastry Chef

Role DescriptionThis is a full-time on-site role for a Pastry Chef located in Mumbai at Hella Good Hospitality Pvt Ltd. The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and utilizing culinary skills to create delicious pastries and desserts.QualificationsBakery and Baking skillsFood Preparation and Cooking skillsCulinary...

Company Description Otoki is a luxurious Izakaya inspired Japanese Restaurant located at Colaba, slated to open in February 2024.Role DescriptionThis is a full-time on-site role for a Pastry Chef located in Mumbai. The Pastry Chef will be responsible for bakery, and exclusive desserts, and showcasing culinary skills in a luxurious setting at...

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all...

Job Summary:We are looking for a motivated and skilled Bakery Chef Commi II with 1–2 years of hands-on experience in baking and pastry preparation. The ideal candidate should have a solid foundation in bakery techniques, a passion for quality baked goods, and the ability to work efficiently in a team environment. This is a great opportunity to grow your...

Job Summary:The Commis I – Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods under the supervision of the Pastry Chef. The role ensures consistency, creativity, and adherence to hygiene and resort quality standards in all pastry operations.Key Responsibilities:1. Pastry Preparation &...

AtBinge And Blaze Grills, we are creating apremium quick service restaurant conceptwhere quality, innovation and flavor come together. To bring this vision to life, we are looking for anExecutive Chefwho will lead our Research and Development Kitchen with a balance of creativity, expertise and operational leadership.Key Responsibilities• Expertise in...

JOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry...

Key responsibilitiesFood preparation and baking: Assist in preparing high-quality breads, pastries, cakes, and other baked goods by measuring and mixing ingredients according to recipes.Equipment operation: Safely operate kitchen and baking equipment, such as ovens, mixers, and proofers.Quality control: Ensure all products meet taste, appearance, and quality...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...