Bakery - Commi 1

Job Summary:We are looking for a motivated and skilled Bakery Chef Commi II with 1–2 years of hands-on experience in baking and pastry preparation. The ideal candidate should have a solid foundation in bakery techniques, a passion for quality baked goods, and the ability to work efficiently in a team environment. This is a great opportunity to grow your...

Role & responsibilitiesTo maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chefAble to take the lead on a station as well...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

**Job Title**: Commis Bakery Chef **Location**: Pune, India **Industry**: Food and Beverage **Role**: Kitchen Manager **Responsibilities**: - Assist in the preparation and baking of all bakery items. - Follow recipes and presentation specifications as set by the head chef. - Operate and manage the bakery section of the kitchen. - Ensure that the...

We are seeking a skilled and passionate Chef de Partie - Bakery to join our culinary team. You will be responsible for producing a variety of baked goods to high standards, ensuring consistency, quality, and adherence to hygiene regulations. As a CDP, you will supervise and train junior staff while maintaining efficiency and organization in your...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

Position - Commis II Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated...

Job Title: Chef (Bakery) We are seeking a talented and passionate Chef to join our Bakery who will work in a dynamic, cloud-based environment, utilizing advanced baking technologies to deliver exceptional culinary experiences. Job type: Full time **Responsibilities**: - Assist in the preparation and production of a variety of breads - Follow recipes and...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

Position: Bakery Commis 1 for an upcoming premium dessert cloud kitchen brand that will be of Massive Restaurants Pvt. Ltd. Qualifications: Hotel Management Degree (preferable) Pastry/Patisserie qualification (ideal) Experience Required: Prior experience in a similar role working in a pastry kitchen/outlet/shop or pastry section/department. Responsibilities:...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

Responsibilities: - Prepare and cook Japanese and Indian dishes according to recipes and standards. - Assist in the preparation of Asian and multi-cuisine dishes for all-day dining. - Ensure food quality, presentation, and taste meet the highest standards. - Maintain cleanliness and organization of the kitchen and workstations. - Follow food safety and...

ResponsibilitiesFood Preparation: Preparing all the bakery items in the menu as per the recipes provided. Cooking Assistance: Assisting chefs in cooking and assembling dishes, ensuring accurate portion sizes. Hygiene and Cleanliness: Maintaining a clean and organized work area, equipment, and utensils, as well as adhering to personal hygiene...