Bakery & Pastry Commiii I Ii Iii

22 hours ago

Pune, India Casino Air Caterers and Flight Services Full time

Position: Bakery Commis 1 for an upcoming premium dessert cloud kitchen brand that will be of Massive Restaurants Pvt. Ltd. Qualifications: Hotel Management Degree (preferable) Pastry/Patisserie qualification (ideal) Experience Required: Prior experience in a similar role working in a pastry kitchen/outlet/shop or pastry section/department. Responsibilities: Reports to the Chef De Partie. Daily production of menu items and components. Maintain a high level of regular working operations and product standards. Work with Chef De Partie to ensure the smooth running of the kitchen. Efficient coordination with other kitchen staff. Strictly adhere to SOPs and menu item recipes set out by the Head Chef/Organization. Report all staff, equipment, product, and other related issues to the Chef De Partie/Sous Chef. Ensure high hygiene and quality standards in the kitchen. Ability to work a variety of shifts with different working hours. Additional Requirements: Fluent communication skills. Ability to travel to the workplace location. Ability to deal with bulk production of menu items. Should be able to use a dough sheeter (preferable) Chocolate and chocolate work (preferable)

**Job Types**: Full-time, Fresher

**Salary**: ₹9,077.28 - ₹32,386.86 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Pune - 411014, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

  • Commis Chef

    1 week ago

    Pune, Maharashtra, India Hyatt Place Pune Hinjewadi Full time

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Bakery & Pastry skills / good hygiene knowledge

  • Commis I

    2 days ago

    Pune, Maharashtra, India Sagar Fabrics Full time ₹ 2,64,000 - ₹ 3,60,000 per year

    Job Summary:The Commis I – Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods under the supervision of the Pastry Chef. The role ensures consistency, creativity, and adherence to hygiene and resort quality standards in all pastry operations.Key Responsibilities:1. Pastry Preparation &...

  • Pastry Chef

    1 week ago

    Pune, India Hyatt Pune Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

  • Demi Chef de Partie

    1 week ago

    Pune, India Hyatt Corporation Full time

    Demi Chef de Partie - Bakery & Pastry Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety...

  • Assistant pastry chef

    2 weeks ago

    Pune, India IICCM | International Institute of Culinary Arts & Career Management Full time

    IICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates International Accreditation...

  • Assistant Pastry Chef

    2 days ago

    Pune, India IICCM | International Institute of Culinary Arts & Career Management Full time

    Company DescriptionIICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...

  • Assistant Pastry Chef

    1 day ago

    Pune, India IICCM | International Institute of Culinary Arts & Career Management Full time

    Company DescriptionIICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...

  • Senior Network Engineer 10+yrs

    24 hours ago

    Pune, Maharashtra, India Vivid Edge Corp Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Senior Network Engineer(Must certified on CCNA & CCNP)Pune - Work from OfficeFull-time permanent position with Vivid Edge CorpExp - Cisco 10+yrsTechnical proficiency - HIGHLY SKILLED. (Extensive Background in Cisco/CCNP Certified)a. LAN:Must have hands-on experience ini. Layer 1 media – fiber & copper connectivityii. Layer 2 topologies – Ether-channel,...

  • Chef De Partie

    1 week ago

    Pune, India Hyatt Corporation Full time

    Chef De Partie - Bakery & Pastry Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Bakery Confectionery Chef

    6 days ago

    Kalyani Nagar, Pune, Maharashtra, India Iceberg Hospitality & Entertainment LLP Full time

    Pastry & Bakery will do the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility of organizing and leading training sessions for...