
Bakery Chef
5 hours ago
Job Summary:
We are looking for a motivated and skilled Bakery Chef Commi II with 1–2 years of hands-on experience in baking and pastry preparation. The ideal candidate should have a solid foundation in bakery techniques, a passion for quality baked goods, and the ability to work efficiently in a team environment. This is a great opportunity to grow your culinary career in a creative and supportive kitchen.
Key Responsibilities:
- Assist in the preparation and baking of breads, cakes, cookies, pastries, and other bakery items.
- Follow standard recipes and portion guidelines accurately.
- Support senior bakers in daily production and prep work.
- Maintain cleanliness and organization in the work area at all times.
- Ensure products meet quality and consistency standards.
- Assist in receiving, storing, and rotating stock.
- Adhere to food safety and hygiene standards.
- Participate in kitchen prep for events, special orders, and seasonal offerings.
Requirements:
- 1–2 years of experience working in a bakery, café, or pastry kitchen.
- Basic knowledge of baking techniques, ingredients, and food safety practices.
- Willingness to learn and take direction from senior kitchen staff.
- Punctual, reliable, and team-oriented.
- Ability to work early mornings, weekends, and holidays as needed.
- Culinary education or bakery/pastry training is a plus but not mandatory.
Perks & Benefits:
- Staff meals or discounts
- Career growth and training opportunities
- Friendly, collaborative kitchen environment
- Flexible shifts or work-life balance support
Job Types: Full-time, Permanent
Pay: ₹12, ₹22,000.00 per month
Benefits:
- Commuter assistance
- Food provided
Work Location: In person
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