Bakery Chef

Key responsibilitiesFood preparation and baking: Assist in preparing high-quality breads, pastries, cakes, and other baked goods by measuring and mixing ingredients according to recipes.Equipment operation: Safely operate kitchen and baking equipment, such as ovens, mixers, and proofers.Quality control: Ensure all products meet taste, appearance, and quality...

Company Description IICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...

Job Summary:The Commis I – Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods under the supervision of the Pastry Chef. The role ensures consistency, creativity, and adherence to hygiene and resort quality standards in all pastry operations.Key Responsibilities:1. Pastry Preparation &...

Product Creation:Create, prepare, and bake a wide range of baked goods, including breads, pastries, cakes, cookies, and specialty desserts.Recipe Development:Develop new recipes and seasonal menu items, modify existing ones, and stay updated on culinary trends.Quality Assurance:Ensure the consistency and high quality of all baked products and desserts,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

Job Title: Chef (Bakery) We are seeking a talented and passionate Chef to join our Bakery who will work in a dynamic, cloud-based environment, utilizing advanced baking technologies to deliver exceptional culinary experiences. Job type: Full time **Responsibilities**: - Assist in the preparation and production of a variety of breads - Follow recipes and...

Pune, Kondhwa Budruk Share JOB Description Pastry / Bakery Chef (Full Time) (Mostly ref from Premium) - High school diploma/GED required - 5+ years - experience as a Pastry Chef, preferably in a from Premium - Must be able to provide a portfolio of creative work for consideration Responsibilities and duties The responsibilities and duties section is the...

**Baking and Preparation**:Prepare a diverse range of baked goods, including bread, pastries, cakes, and desserts, following traditional and modern recipes. - **Recipe Development**:Create new recipes and adapt existing ones to meet customer preferences and seasonal trends. - **Inventory Management**:Monitor and order ingredients, supplies, and equipment for...

Is responsible for all hot and cold sweets for luchean dinners, banquet functions, pastry shop and check the presenation and maintain highest quality Assist Executive Sous Chef in supervising other areas of the kitchen also check on cost by preventing and reducing wastage Assume responsibility of Executive Sous Chef in his absence Assist the Executive...

We are seeking a skilled and passionate Chef de Partie - Bakery to join our culinary team. You will be responsible for producing a variety of baked goods to high standards, ensuring consistency, quality, and adherence to hygiene regulations. As a CDP, you will supervise and train junior staff while maintaining efficiency and organization in your...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**Responsibilities**: - Lead and manage kitchen staff. - Maintain high standards of food quality and presentation. - Ensure the kitchen operates efficiently and safely. **About Us**: Hindustan Bakery is a cherished establishment in Pune, India, with a rich history spanning over 50 years. Our bakery is renowned for its traditional recipes and high-quality...

Company DescriptionIICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...

Company DescriptionIICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...

Company Description IICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...