Bakery Chef
7 days ago
**Baking and Preparation**:Prepare a diverse range of baked goods, including bread, pastries, cakes, and desserts, following traditional and modern recipes.
- **Recipe Development**:Create new recipes and adapt existing ones to meet customer preferences and seasonal trends.
- **Inventory Management**:Monitor and order ingredients, supplies, and equipment for the bakery.
- **Presentation and Decorating**:Decorate pastries and baked goods using various icings, toppings, and techniques to enhance their visual appeal.
- **Quality Control**:Ensure the consistency and quality of all baked goods, maintaining high standards of taste and presentation.
- **Staff Supervision**:Train, supervise, and guide junior pastry chefs and other bakery staff, ensuring efficient workflow.
- **Food Safety**:Adhere to strict food safety and hygiene regulations to maintain a clean and compliant kitchen environment.
- **Collaboration**:Collaborate with the head chef and other kitchen staff to ensure desserts complement main courses and align with the restaurant's concept.
- **Menu Planning**:Contribute to menu planning and development, suggesting new items and seasonal offerings.
- **Administrative Tasks**:Maintain records, manage budgets, and potentially assist with inventory management and ordering.
Pay: ₹15,000.00 - ₹40,000.00 per month
**Benefits**:
- Flexible schedule
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Khed Shivapur, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Secondary(10th Pass) (required)
**Experience**:
- Baking: 3 years (required)
**Location**:
- Khed Shivapur, Pune, Maharashtra (required)
Work Location: In person
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