Sous Chef

Sous Chef – Food & Beverage Location: Gir, Wildlife Sanctuary Join our luxury property located within the stunning Gir Wildlife Sanctuary as a Sous Chef. We're looking for a multicuisine chef with strong expertise in Gujarati cuisine, who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll...

Sous Chef – Food & BeverageLocation: Gir, Wildlife SanctuaryJoin our luxury property located within the stunning Gir Wildlife Sanctuary as a Sous Chef. We're looking for a multicuisine chef with strong expertise in Gujarati cuisine, who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead...

About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent...

Job Opportunity:We are seeking an experienced Culinary Professional to join our team. As a key member of the kitchen staff, you will be responsible for preparing high-quality food products while maintaining excellent customer service standards.Main Responsibilities:Prepare consistent, high-quality food products that meet professional culinary standardsEnsure...

Job description  Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, within the budget, and availability of seasonal ingredients. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen or client location. Creating...

Job OverviewAs a seasoned Chef De Partie, you will play a pivotal role in the success of our esteemed establishment. This position requires an individual with exceptional leadership skills, culinary expertise, and the ability to manage multiple tasks with finesse.Key ResponsibilitiesEvaluate and review incoming bakery orders to optimize shift operations...

Job DescriptionThe Commis plays a pivotal role in ensuring the smooth operation of our bakery kitchen. This role demands a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.Responsibilities:Evaluate incoming bakery orders to plan shift operations efficiently.Organize and execute mise en place for...

Culinary Team MemberWe are seeking a skilled and passionate chef to join our culinary team in a serene, nature-rich Himalayan destination.As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes with an emphasis on regional and Himalayan-inspired cuisines. You will work closely with our sous chef to...

Culinary Team LeadJob Description:Directs and oversees daily food production, ensuring high-quality dishes are prepared efficiently.Coaches and mentors junior staff to improve culinary skills and knowledge.Maintains a clean and organized kitchen environment, adhering to health and safety regulations.Coordinates inventory management, ensuring adequate...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Key responsibilities of a sous chef: - **Menu development**: Assisting the head chef in creating and updating menus based on seasonal ingredients and customer demand. - **Food preparation**: Overseeing the preparation of dishes according to recipes, ensuring consistency and quality. - **Staff management**: Training new kitchen staff, assigning tasks, and...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

**Culinary Maestros Wanted!**: **The position is located in Sweden**: Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. **About...

Summary - ** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations** **Qualifications**: Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with...

***: The Sous - Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their staff as assets for the kitchen and restaurant. Direct...

**_You need a valid European passport to apply_** **We offer**: - Gain work experience in popular Nordic vacation destinations - Career development opportunities - Earn extra money by working rotating shifts - For higher positions such as sous chef and restaurant manager: higher salaries can be negotiated based on your experience **The job**: We're...

We are looking for passionate, creative, and dedicated Commis Chefs 1 & 2 to join our dynamic kitchen team. As a Commis Chef, you will assist in the preparation and cooking of food according to recipes and menu specifications, ensuring the highest quality and standards are met. This is an excellent opportunity to grow your skills and progress in your...

**Job Number** 24153970 **Job Category** Food and Beverage & Culinary **Location** Courtyard Ahmedabad Sindhu Bhavan Road, Sindhu Bhawan Road, Bodakdev, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...