
Sous Chef
3 weeks ago
Sous Chef – Food & Beverage
Location: Gir, Wildlife Sanctuary
Join our luxury property located within the stunning Gir Wildlife Sanctuary as a Sous Chef. We're looking for a multicuisine chef with strong expertise in Gujarati cuisine, who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences
What's In It for You
* Career growth with a fast-expanding, dynamic hotel brand
* Unique opportunity to work in a natural and serene setting
* Major learning and development opportunities during a key growth phase
* ESOP (Employee Stock Option Plan) – be a part-owner in our success
* Cross-property development opportunities across the global Accor network
Key Responsibilities
* Assist in daily kitchen operations and manage team performance
* Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine
* Ensure high standards in food quality, hygiene, and presentation
* Manage inventory, control food costs, and maintain operational efficiency
* Work closely with the F\&B service team to deliver seamless guest experiences
* Uphold food safety and cleanliness standards consistently
* Contribute to menu planning using seasonal and locally sourced ingredients
Your Skills & Experience
* Proven experience in upscale hotel or resort kitchens
* Strong command of Indian, international, and especially Gujarati cuisine
* Leadership and team-building skills
* Strong problem-solving and communication abilities
* Ability to perform in high-pressure and remote-location environments
* Knowledge of kitchen equipment, hygiene, and food cost controls
Bring your culinary talent to life in the wild beauty of Gir — where every plate tells a story, and every day is a new adventure.
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