Chef De Partie

22 hours ago


Ahmedabad, Gujarat, India Defence Bakery Pvt. Ltd. Full time

About us

Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand "Alma Bakery and Cafe" with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at and for more details.

Job Summary

The Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.

Key Responsibilities

  • Evaluate and review incoming bakery orders to plan shift operations efficiently.
  • Organize and execute mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders smoothly.
  • Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store.
  • Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
  • Create and manage the duty roster for staff assigned to the shift.
  • Actively assist the Sous Chef in overseeing daily bakery kitchen operations.
  • Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
  • Ensure high levels of product quality, consistency, and hygiene are maintained at all times.
  • Monitor personal and work hygiene standards in compliance with food safety norms.
  • Complete the order sheet and hand over a detailed log report to the next shift incharge.
  • Ensure the standardization of bakery products by following recipes/specifications and planning for custom orders as per client requirements.

Skills and Requirement:

  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Flexible to work in rotational shifts, weekends, and holidays.
  • Familiarity with HACCP and standard hygiene protocols.

What We Offer:

  • A chance to work with a renowned legacy brand in the bakery and confectionery industry.
  • A creative and supportive work environment.
  • Competitive salary and benefits.
  • Opportunities for professional growth and innovation.


  • Ahmedabad, Gujarat, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

    Job Description:As a Culinary Team Lead, you will oversee the preparation and cooking of food products for various outlets on board. This is an entry-level position that requires coordination and leadership skills.The role involves supervising activities in a particular workstation, preparing and cooking food products according to instructions, and...

  • Master Baker

    22 hours ago


    Ahmedabad, Gujarat, India beBeeManagement Full time ₹ 12,00,000 - ₹ 20,00,000

    Job OverviewAs a seasoned Chef De Partie, you will play a pivotal role in the success of our esteemed establishment. This position requires an individual with exceptional leadership skills, culinary expertise, and the ability to manage multiple tasks with finesse.Key ResponsibilitiesEvaluate and review incoming bakery orders to optimize shift operations...


  • Ahmedabad, Gujarat, India beBeeCulinaryManager Full time ₹ 11,00,000 - ₹ 17,55,000

    Job Summary:","","Leads the culinary team in a high-pressure kitchen environment, ensuring seamless execution of menu items and exceptional guest satisfaction.","Directs and coaches direct reports, providing constructive feedback to enhance performance and drive results.","Maintains a strong knowledge of culinary terms, recipes, and cooking techniques,...

  • Chef de Partie

    11 hours ago


    Ahmedabad, India Novotel Ahmedabad Full time

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Commis Chef

    5 days ago


    Ahmedabad, India Devya Hotels and Resort Pvt Ltd Full time

    Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

  • Commis Chef

    12 hours ago


    Ahmedabad, Gujarat, India Devya Hotels and Resort Pvt Ltd Full time

    Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day...

  • Commie Chef

    5 days ago


    Ahmedabad, India Rozeus Airport Retail Limited Full time

    Urgent Opening For Commi I /II/ III Location - Ahmadabad Palladium Mall Roles and Responsibility - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which...

  • Commis Chef

    4 days ago


    Bodakdev, Ahmedabad, Gujarat, India Nageshwarnath Shukla Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de parties and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • Commis Chef

    4 days ago


    Ahmedabad, India Terra Food Co. Full time

    Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Salary**: From ₹14,000.00 per month **Benefits**: - Food...

  • Sous Chef

    5 days ago


    Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full time

    Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...


  • Varna, Ahmedabad, Gujarat, India Urban Italian Group Full time

    **Culinary Maestros Wanted!**: **The position is located in Sweden**: Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Chef de Partie to support our Head Chefs & Sous Chefs, lead our kitchen brigade and help create unforgettable dining...

  • Sous Chef

    5 days ago


    Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Chef de Cuisine

    3 days ago


    Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full time

    Summary - ** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations** **Qualifications**: Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with...