Kitchen Operations Manager

7 hours ago

Ahmedabad, Gujarat, India beBeeCulinary Full time ₹ 6,00,000 - ₹ 8,00,000
Job Description

The Commis plays a pivotal role in ensuring the smooth operation of our bakery kitchen. This role demands a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.

Responsibilities:

  • Evaluate incoming bakery orders to plan shift operations efficiently.
  • Organize and execute mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders.
  • Prepare the Raw Material Indent Chart for the next day in coordination with the store.
  • Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
  • Create and manage the duty roster for staff assigned to the shift.
  • Assist the Sous Chef in overseeing daily bakery kitchen operations.
  • Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
  • Maintain high levels of product quality, consistency, and hygiene at all times.
  • Monitor personal and work hygiene standards in compliance with food safety norms.
  • Complete the order sheet and hand over a detailed log report to the next shift incharge.

Skills and Qualifications:

  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Familiarity with HACCP and standard hygiene protocols.

What We Offer:

  • A creative and supportive work environment.
  • Competitive salary and benefits.
  • Opportunities for professional growth and innovation.

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