Executive Culinary Manager

1 day ago

Ahmedabad, Gujarat, India beBeeCulinaryManager Full time ₹ 11,00,000 - ₹ 17,55,000

Job Summary:

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  • Leads the culinary team in a high-pressure kitchen environment, ensuring seamless execution of menu items and exceptional guest satisfaction.","
  • Directs and coaches direct reports, providing constructive feedback to enhance performance and drive results.","
  • Maintains a strong knowledge of culinary terms, recipes, and cooking techniques, ensuring consistency in food quality and presentation.","
  • Coordinates with cross-functional teams to achieve operational excellence, including inventory management, ordering, and scheduling.","
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Key Responsibilities:

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  • Plans, coordinates, and executes daily menu production, maintaining productivity and efficiency while meeting customer expectations.","
  • Ensures accurate ordering, receiving, and storage of ingredients, supplies, and equipment.","
  • Develops and maintains comprehensive knowledge of menu items, including preparation methods, ingredient requirements, and nutritional information.","
  • Trains and mentors new staff members on menu preparation, kitchen operations, and safety protocols.","
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Required Skills & Qualifications:

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  • Minimum 8 years of experience in an upscale hotel or resort kitchen, with at least 2 years as a Chef de Partie.","
  • Culinary school degree required, with strong emphasis on menu planning, kitchen operations, and food safety.","
  • Exceptional leadership and communication skills, with ability to motivate and guide team members to achieve goals.","
  • Strong analytical and problem-solving skills, with ability to adapt to changing circumstances and priorities.","
  • Intermediate computer software skills, with proficiency in point-of-sale systems, inventory management software, and other relevant tools.","
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Benefits:

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  • Competitive salary and benefits package, including health insurance, retirement plan, and paid time off.","
  • Opportunities for professional growth and development, including training programs, workshops, and conferences.","
  • Collaborative and dynamic work environment, with a focus on teamwork and mutual respect.","
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Other Requirements:

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  • Ability to lift up to 50 pounds, with frequent bending, stooping, and standing throughout shift.","
  • Excellent hand-eye coordination, fine motor skills, and ability to multitask in a fast-paced kitchen environment.","
  • Flexibility to work varied shifts, including mornings, evenings, weekends, and holidays.","
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