
Executive Sous Chef Role
2 days ago
Job Opportunity:
We are seeking an experienced Culinary Professional to join our team. As a key member of the kitchen staff, you will be responsible for preparing high-quality food products while maintaining excellent customer service standards.
Main Responsibilities:
- Prepare consistent, high-quality food products that meet professional culinary standards
- Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept
- Collaborate with other kitchen staff members to maintain a smooth and organized workflow
Requirements:
- Proven experience in a similar hotel environment as a Senior Chef or Kitchen Team Member
- Demonstrated skills in food preparation, presentation, and plating
- Ability to work effectively under pressure and manage multiple tasks simultaneously
- Excellent communication and teamwork skills
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