Dining Operations Manager

About the Role:The ideal candidate will have a proven track record as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. In this dynamic environment, you will work closely with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation.Key Responsibilities:Execute culinary...

Culinary Operations ManagerAt Accor Hotel, we're seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Team Management: Lead and...

Job Description for Senior Butler Operations ManagerThis position is responsible for the supervision of the smooth and efficient daily operation of the Butler Services, ensuring all guests and visitors receive an optimal level of service and care at all times.Key ResponsibilitiesSupervise Butler Supervisors and Butlers on duty to maintain quality and...

Job Description for Assistant Manager - HousekeepingRaffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located on a 21-acre private island amidst lush greenery, perfect for a rejuvenating stay. Enjoy seasonally inspired dining experiences and unmatched hotel...

About the Role:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Director of...

ROLE OBJECTIVE:To oversee the successful operation of the Food & Beverage Department and ensure that our various outlets and banquets meet the high standards of AccorHotel.Key Responsibilities:Leadership and Guidance: Provide hands-on leadership to ensure exceptional dining experiences for our discerning guests.Team Motivation and Development: Foster a...

Overview">Raffles Udaipur, a luxurious getaway nestled on a 21-acre private island amidst lush greenery, invites skilled professionals to join their culinary team. As a Pastry Chef, you will be part of an exceptional dining experience, offering seasonally inspired cuisine and unmatched hotel services.

Award-winning AccorHotel is seeking a highly skilled and experienced Culinary Operations Manager to lead our local market restaurant industry with trend-setting food offerings. As a key leader in the hotel operations team, you will oversee daily culinary operations and set direction for the team and menu, working closely with the PR and Marketing team to...

Job DescriptionAs a seasoned Culinary Director with Fairmont Hotels, you will be responsible for leading the culinary team in delivering exceptional dining experiences to our guests.Main Responsibilities:Develop and implement new menus and products, ensuring they meet the highest standards of quality and presentation.Supervise senior culinary staff to...

About Raffles UdaipurRaffles Udaipur is your private oasis, a destination for the discerning and well-travelled individual seeking peace, calm, and discovery. Situated on a 21-acre private island amidst lush greenery, perfect for a rejuvenating stay.Enjoy seasonally inspired dining experiences and unparalleled hotel services and amenities.Job DescriptionKey...

Raffles Udaipur, your private oasis, is a destination for discerning individuals seeking peace, calm, and discovery. Our 21-acre private island oasis offers a rejuvenating stay, with seasonally inspired dining experiences and exceptional hotel services and amenities.Job OverviewAs a Team Leader Stewarding, you will be responsible for ensuring the highest...

Job Title: Assistant Resort ManagerAt Keekoo, we strive to deliver exceptional experiences for our guests. Our resort offers unparalleled service and amenities, set amidst scenic surroundings. We foster a harmonious environment where guests and staff feel valued and cared for. As an Assistant Resort Manager, you will play a vital role in ensuring the smooth...

Job Title: Assistant Resort ManagerLocation: Keekoo HospitalityAbout Us:At Keekoo Hospitality, we strive to provide unforgettable experiences for our guests. Our resort offers unparalleled service and amenities, creating a harmonious environment where guests and staff feel valued and cared for.Key Responsibilities:1. Hassle-Free Check-In and...

About the Role:The Executive Chef will be responsible for leading the culinary team and overseeing the daily operations of the kitchen. This includes menu planning, food preparation, and presentation. The ideal candidate will have a passion for delivering exceptional dining experiences and a strong understanding of culinary trends and techniques.Key...

Company OverviewRaffles Udaipur is a private oasis offering a rejuvenating stay on a 21-acre island surrounded by lush greenery. As a destination for discerning travelers, we provide unmatched hotel services and amenities, including seasonally inspired dining experiences.

Job DescriptionAbout the RoleWe are seeking a highly skilled and experienced Assistant Manager – Butler Services to join our team at Raffles Udaipur. As a key member of our hotel's management team, you will be responsible for overseeing the smooth and efficient daily operation of the Butler Services department.Key ResponsibilitiesSupervise Butler...

Role OverviewThe Restaurant Manager will lead the Food & Beverage Department, driving success and profitability in outlets and banquets. Key responsibilities include:Leadership and Vision: Foster exceptional dining experiences, exceeding guest expectations.Team Performance: Maintain a motivated and skilled team, ensuring high standards of guest...

About the Role: We are seeking a highly skilled Chef de Partie to join our culinary team at AccorHotel. The successful candidate will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities: As a Chef de Partie, you will work closely with the Sous Chef and...

Job Summary:The Assistant Manager (Operations) is a key member of our team, responsible for overseeing the day-to-day operations of the Stewarding Department. This role requires strong leadership and organizational skills, with a focus on ensuring the smooth operation of our facilities and services.Key Responsibilities:Assign duties and instruct employees in...

Key Responsibilities:Guest Experience: Deliver exceptional hospitality by warmly welcoming guests, ensuring their comfort throughout their dining experience, and providing a personalized touch.Menu Expertise: Offer in-depth knowledge of menu items, including ingredients, preparation methods, and pairing suggestions, to enhance the guest's dining...