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Stewarding Team Manager
4 weeks ago
As a Team Leader at Raffles Udaipur, you will be responsible for ensuring the highest standards of cleanliness and hygiene in all food processing facilities and operating equipment. Your role will involve supervising the duties of stewarding department employees, monitoring the consumption of chemicals, and maintaining the quality of products and services.
Key Responsibilities:
- Supervise and coordinate the activities of the stewarding team to ensure seamless food and beverage service.
- Conduct regular checks to ensure that all equipment is properly cleaned and maintained.
- Participate in inventory management and prepare payroll-related documents.
- Attend regular Food & Beverage department meetings and conduct monthly meetings with the stewarding team.
Requirements:
- Prior experience in a similar role, preferably in the hospitality industry.
- Good communication and interpersonal skills.
- Able to work effectively in a fast-paced environment.
Accor Benefits:
- Opportunity to work with a world-renowned hospitality company.
- Range of exclusive benefits, including training and development programs.
- Captivating and rewarding work experience with passionate professionals.