Kitchen Equipment Specialist

1 month ago


Udaipur, Rajasthan, India AccorHotel Full time
Maintenance and Repair

As a key member of our team at AccorHotel, you will be responsible for ensuring the optimal performance of our kitchen equipment. This includes performing routine maintenance tasks on ovens, stoves, refrigerators, dishwashers, and other appliances. You will also diagnose and troubleshoot any issues that arise, addressing them promptly to minimize downtime.

Equipment Servicing

You will conduct regular inspections of kitchen equipment to identify any potential problems or safety hazards. Your technical expertise will be essential in servicing and calibrating equipment as needed to maintain efficiency and prolong lifespan.

Emergency Response

In the event of an equipment breakdown or emergency, you will respond promptly to minimize disruption to kitchen operations. You will prioritize and address urgent repair requests to ensure minimal impact on food production.

Inventory Management

You will maintain an inventory of spare parts and supplies necessary for equipment maintenance and repair. You will coordinate with suppliers to procure replacement parts in a timely manner to minimize downtime.

Compliance and Safety

You will ensure that all kitchen equipment complies with safety standards and regulations. You will conduct regular inspections to identify and address any safety concerns. You will keep detailed records of maintenance activities and equipment inspections.

Training and Support

You will provide training and support to kitchen staff on the proper use and maintenance of equipment. You will offer guidance on best practices for equipment care to maximize efficiency and prevent damage.

Qualifications

We are seeking a candidate with proven experience as a Kitchen Technician or similar role, preferably in a hotel or hospitality setting. You should have technical expertise in repairing and servicing kitchen equipment and appliances. Strong troubleshooting and problem-solving skills are essential. You should also have knowledge of safety regulations and compliance standards for kitchen equipment. Excellent communication and interpersonal skills are required. You should be able to work independently and collaboratively in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed is essential.

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