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Executive Pastry Artisan

1 month ago

Bengaluru, Karnataka, India Hyatt Corporation Full time

Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our team as a Culinary Department Head/Manager. The successful candidate will be responsible for the efficient running of the department, ensuring that all pastry and bakery products meet the highest standards of quality and presentation.

Key Responsibilities

  • Function as the Production Manager for all pastry and bakery products
  • Ensure that all products contribute to the overall success of outlets and banquets
  • Meet employee, guest, and owner expectations
  • Develop and implement menus and recipes to meet business objectives
  • Manage and control inventory, supplies, and equipment
  • Lead and motivate a team of pastry chefs and kitchen staff

Requirements

  • Apprenticeship or professional diploma in Food Production with pastry specialization
  • Minimum 2 years work experience as Pastry Chef or Assistant Pastry Chef in a larger operation
  • Good practical, operational, and administrative skills
  • Flair for creativity and innovation

What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional quality and service. We offer competitive compensation and benefits, as well as opportunities for career growth and development.