Senior Pastry Operations Manager

2 months ago


Bengaluru, Karnataka, India SG OASIS HR CONSULTANCY PVT LTD Full time

**Job Summary:**

We are seeking a highly skilled and experienced Executive Sous Chef Pastry to lead our Central Kitchen operations. As a key member of our team, you will be responsible for ensuring the smooth execution of daily productions, supervising subordinates, and maintaining product quality.

**Key Responsibilities:**

  1. Maintain production logs, inventory, waste reports, and back-of-the-house production lists.
  2. Prepare duty rosters, train staff, and hold them accountable for production execution according to company standards.
  3. Develop, design, or create new ideas, menus, and items for the Pastry Kitchen and engage customers' interest.
  4. Check the quality of materials and condition of equipment and devices used for cooking.
  5. Report equipment problems, maintenance issues, safety hazards, or unsafe practices and procedures to the supervisor immediately.
  6. Ensure compliance with food hygiene and Health and Safety standards.
  7. Interact with guests to know their needs and work accordingly.

**Desired Candidate Profile:**

We are looking for a Head Pastry Chef with 10+ years of relevant experience in Pastry/Bakery and a minimum of 3-5 years as Head of the Department. The ideal candidate should possess a minimum qualification of Degree/Diploma in Pastry from an accredited institution.

**Requirements:**

  • Strong alignment to values and ethical principles.
  • Strong technical understanding in pastry making and bakery.


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