German Pastry and Bakery Trainee

1 month ago


Bengaluru, Karnataka, India Anton and Franz Pvt. Full time

We are a German craft bakery and bistro from Stuttgart, offering authentic German bread culture and delicious food to our beloved India. Our mission is to bring people together through the art of baking.

As a trainee in our pastry and bakery department, you will have the opportunity to work under the guidance of our senior head chef Anton Reissmueller from Germany. You will be part of a diverse team with members from all over India and the world.

We value our team members highly and strive to create a productive, fair, safe, and fun work environment. We believe in blending the best of both cultures and offer opportunities for growth and development. If you are enthusiastic, motivated, and interested in learning more about German baking traditions, we encourage you to apply.

The ideal candidate will have decent knowledge of baking, be flexible with working hours (morning and late evening shifts), and excited to work with a unique start-up. They will also be honest, punctual, eager to learn, and receptive to training from our senior head chef.

We offer competitive compensation, estimated at ₹45,000 - ₹55,000 per month, depending on experience and qualifications. In addition to a salary, we provide benefits such as overtime compensation, a focus on mental well-being, and opportunities for growth and professional development.

Our kitchen and baking studio maintain high standards of hygiene, and we expect our team members to uphold these protocols. As a trainee, you will have the opportunity to take on responsibilities and handle challenges efficiently. You should be willing to voice out any issues or ask for support when needed.

We are looking for someone who is interested in helping out with tasks in the kitchen and baking space, with an open mind towards being part of a small start-up. The ideal candidate should be committed to growing with us and contributing to our success. They should also be swift in learning new recipes and seeking continuous improvement in their craft.



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