Executive Pastry Manager
1 month ago
Job Summary
The Pastry Department Head will oversee the efficient operation of the pastry department, aligning with Hyatt International's corporate strategies and brand standards. This role is responsible for managing the production of all pastry and bakery products, ensuring they meet the hotel's standards and financial goals.
Key Responsibilities
- Manage the production of pastry and bakery products
- Ensure quality and consistency in all products
- Lead a team of pastry chefs and assistants
- Develop and implement production schedules and plans
- Monitor and control costs and inventory
Requirements
- Apprenticeship or professional diploma in Food Production with pastry specialization
- Minimum 2 years of experience as a Pastry Chef or Assistant Pastry Chef in a larger operation
- Good practical, operational, and administrative skills
- Creativity and attention to detail
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