▷ [15h Left] Executive Sous Chef - Pastry ( For Leading Reatail Bakery & Pastry Brand In Bangalore )

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

We are looking for a Bakery and Pastry Chef who can join immediately. Join our esteemed culinary academy in Bangalore as a Bakery and Pastry Chef Lecturer! We are actively seeking experienced professionals with a Diploma or Degree and a proficiency of 4 to 8 years in Bakery and Pastry expertise. As a dedicated instructor, your primary responsibilities will...

Pastry Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryDepartment Head/ManagerFull-timeReq ID: BAN001745Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Indian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy provides practical training in bakery and pastry arts with state-of-the-art facilities and experienced chefs. Offering degree, diploma, certificate, and short-term courses, the academy is a reputed institution for aspiring...

We are looking for a Bakery and Pastry Chef who can join immediately. Join our esteemed culinary academy in Bangalore as a Bakery and Pastry Chef Lecturer! We are actively seeking experienced professionals with a Diploma or Degree and a proficiency of 4 to 8 years in Bakery and Pastry expertise. As a dedicated instructor, your primary responsibilities will...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Indian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy provides practical training in bakery and pastry arts with state-of-the-art facilities and experienced chefs. Offering degree, diploma, certificate, and short-term courses, the academy is a reputed institution for aspiring...

Indian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy provides practical training in bakery and pastry arts with state-of-the-art facilities and experienced chefs. Offering degree, diploma, certificate, and short-term courses, the academy is a reputed institution for aspiring...

Indian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy provides practical training in bakery and pastry arts with state-of-the-art facilities and experienced chefs. Offering degree, diploma, certificate, and short-term courses, the academy is a reputed institution for aspiring...

Indian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy provides practical training in bakery and pastry arts with state-of-the-art facilities and experienced chefs. Offering degree, diploma, certificate, and short-term courses, the academy is a reputed institution for aspiring...

A Bakery cum Ice Cream Chef is a versatile culinary professional responsible for creating and producing a diverse range of baked goods and frozen desserts. This role involves managing both the bakery and ice cream production processes. Key responsibilities include: - **Recipe Development**: - Develop innovative and delicious recipes for a variety of baked...

**Location**: Le Bakers School Of Pastry Arts, Bengaluru **Working Hours**: 9:30 AM to 6:30 PM (Weekly off on Friday) **Responsibilities**: - Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods. - Follow recipes and instructions to ensure consistency and quality. - Help manage inventory and order supplies as...

Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Job Summary:** We are seeking a highly skilled and experienced Executive Sous Chef Pastry to lead our Central Kitchen operations. As a key member of our team, you will be responsible for ensuring the smooth execution of daily productions, supervising subordinates, and maintaining product quality. **Key Responsibilities:** Maintain production logs,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...