Pastry Chef-conrad Bengaluru

6 months ago

Bengaluru Karnataka, India Hilton Full time

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Pastry Chef performs all Pastry Kitchen and Bakery related work, and assists in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery. He / she will assume the responsibility for the “on the job” training function.

**What will I be doing?**

As the Pastry Chef, you will be responsible for performing the following tasks to the highest standards:

- Assist the Director of Culinary with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods.
- Ensure the Cooks follow standard recipes and methods of preparation.
- Inform the Director of Culinary immediately of bad products.
- Assist the Director of Culinary with the planning and designing of new Pastry Kitchen and Bakery improvement schemes.
- Discuss with the Director of Culinary on the choice of Pastry Kitchen or Bakery equipment.
- Work closely with the Director of Culinary.
- Keep up to date with new development techniques and equipment, instructing assigned team members on the correct usage.
- Assist with costing and pricing of dessert menus and other food services, taking into consideration the profit margins lined out in the hotel budgets.
- Liaise with banquet department and outlet manager on guests' comments and follow up with necessary action.
- Constantly examine food supplies to ensure that they conform to quality standards stipulated by the company.
- The Pastry Chef is responsible for food purchases, the Pastry Chef is responsible for food purchases, working with the Purchasing Manager to get the best quality for the best price.
- Responsible for the quality of food prepared in the kitchen under your supervision, constantly inspecting taste, temperature and visual appeal of the food.
- Plan, prepare and implement high quality food and beverage products and set-ups in all areas and restaurants.
- Maintain all HACCP aspects within the hotel operation.
- Train all staff on the correct usage of all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
- Work on off-site events when tasked.
- Complete tasks and jobs outside the kitchen areas when requested.
- Assist with inventory taking.
- Knowledgeable about hotel's occupancy, events, forecasts and achievements.
- Work on new dishes for food tastings and photo taking.
- Work closely with the stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Learn and adapt to changes.
- Be receptive to constructive feedback.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.
- Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.
- Be aware of the dangers of contaminated food and ensue ingredients in the refrigerators are checked and replaced appropriately.
- Check that all equipment is in good working order and if necessary, report to the Executive Sous Chef faults and problems to be solved.
- Prepare the necessary work orders for the Engineering department.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
- Select team members who display qualities and attributes that reflect the department standards.
- Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility.
- Monitor the overall food operation and ensure that food items are being prepared in a timely and corr

  • Pastry Chef-conrad Bengaluru

    6 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

  • Pastry Chef-conrad Bengaluru

    3 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

  • Pastry Chef-Conrad Bengaluru

    7 months ago

    Bengaluru, India Hilton Full time

    Pastry Chef-Conrad Bengaluru( Job Number: HOT0AGWG) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

  • Assistant Pastry Chef

    6 months ago

    Bengaluru, Karnataka, India Lebakers - School of pastry arts Full time

    **Location**: Le Bakers School Of Pastry Arts, Bengaluru **Working Hours**: 9:30 AM to 6:30 PM (Weekly off on Friday) **Responsibilities**: - Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods. - Follow recipes and instructions to ensure consistency and quality. - Help manage inventory and order supplies as...

  • Demi Chef de Partie

    6 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Demi Chef de Partie (Bakery and Pastry) - Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our...

  • Executive Pastry Chef

    6 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Assistant Pastry Chef

    6 months ago

    HSR Layout, Bengaluru, Karnataka, India Digitale Chef Hospitality Pvt Ltd Full time

    We specialize in crafting exceptional Vegan Foods & Bakes, where taste and aesthetic appeal intertwine harmoniously. Our guiding principles revolve around upholding strong ethical standards and utilizing only the finest ingredients. We deeply appreciate the artisanal aspect of baking, which lies at the heart of our business philosophy. This means that each...

  • Pastry Chef

    6 months ago

    Bengaluru, Karnataka, India Table for Tous Full time

    Qualifications - 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends - Social media...

  • Pastry Chef

    7 months ago

    Bengaluru, Karnataka, India Adhaan Solutions Pvt Ltd Full time

    **HIRING FOR A WELL KNOWN RESTAURANT** We are seeking a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for crafting a variety of delicious desserts, pastries, and baked goods that delight our customers' taste buds. You will have the opportunity to showcase your culinary talents and contribute to the...

  • Sous Chef

    4 weeks ago

    Bengaluru, Karnataka, India Hilton Full time

    Sous Chef - Banquet (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

  • Sous Chef-indian

    3 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Sous Chef-Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Sous Chef-indian

    2 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Sous Chef-Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Sous Chef-commisary

    3 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Sous Chef-Commisary (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

  • Sous Chef-commisary

    1 month ago

    Bengaluru, Karnataka, India Hilton Full time

    Sous Chef-Commisary (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

  • Sous Chef-asian-conrad Bengaluru

    6 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Sous Chef-Asian-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Sous Chef-asian-conrad Bengaluru

    1 month ago

    Bengaluru, Karnataka, India Hilton Full time

    Sous Chef-Asian-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Demi Chef de Partie

    6 months ago

    Bengaluru, Karnataka, India Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Pastry Chef

    6 months ago

    Bengaluru, India Hilton Full time

    Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

  • Sous Chef-south Indian

    3 weeks ago

    Bengaluru, Karnataka, India Hilton Full time

    Sous Chef-South Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

  • Chef de Cuisine-indian

    3 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Chef de Cuisine-Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...